# Dairy-Free Oat-Based Desserts No Bull Ice Cream Uses Oat Milk, Pea Protein & Coconut Oil By Laura McQuarrie | Published 2020-06-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/oat-based-dessert References: [eatnobull](https://eatnobull.com/) A variety of brands are introducing their own dairy-free frozen treats and No Bull Ice Cream is contributing with a collection of [oat-based desserts](https://www.trendhunter.com/trends/oatbased-frozen-dessert) of its own. The brand's eight [dairy-free frozen desserts](https://www.trendhunter.com/trends/over-the-moo1) are made with a base of whole, organic oat milk, plus pea protein and coconut oil. On top of these core ingredients, the brand adds sustainable, non-GMO and ethically sourced ingredients to build out dessert-inspired flavors like Caramel Apple Pie and Peanut Butter Fudge, as well as reinvented classics like Strawberry Frappe, Vanilla Bean and Double Chocolate. With recipes that are crafted to be smooth and creamy, No Bull Ice Cream's products were developed to "to mimic the dairy experience with plant-based ingredients." The [plant-based, dairy-free desserts](https://www.trendhunter.com/trends/pols-ice-cream) are also all-natural, gluten-free and soy-free. Image Credit: No Bull Ice Cream ## Trend Insights (Trend Hunter) - Score: 3.5/10 - Popularity: 44% | Activity: 51% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Dairy-free Desserts:** A growing trend of introducing dairy-free frozen treats featuring alternative ingredients. - **Oat-based Products:** Increasing popularity of products utilizing oat milk as a base ingredient in desserts. - **Plant-based Innovation:** The rise of plant-based innovation in the dessert industry, offering creamy and decadent alternatives to traditional dairy desserts. ### Who This Affects Most - **Frozen Dessert Industry:** Opportunity for brands to capitalize on the growing demand for dairy-free frozen treats. - **Alternative Milk Industry:** Innovation in the use of alternative milks, like oat milk, as a base for desserts and other products. - **Plant-based Food Industry:** Expansion of plant-based food options in the market, focusing on developing rich and indulgent plant-based desserts. ## Related on Trend Hunter - [Oat Milk-Based Vegan Desserts](https://www.trendhunter.com/trends/vegan-frozen-dessert-line.md) - [Decadent Oat-Based Frozen Desserts](https://www.trendhunter.com/trends/hagen-dazs-oat-milk.md) - [Oat-Based Frozen Desserts](https://www.trendhunter.com/trends/nondairy-vanilla-bean-oat-frozen-dessert.md) - [Oat-Based Frozen Desserts](https://www.trendhunter.com/trends/oat-based-1.md) - [Dairy-Free Frozen Dessert Bars](https://www.trendhunter.com/trends/dairy-free-frozen-dessert-bar.md) - [Oat Milk Mochi Desserts](https://www.trendhunter.com/trends/oat-milk-mochi-dessert.md) - [Plant-Based Frozen Dessert Bars](https://www.trendhunter.com/trends/frozen-dessert-bars.md) - [Frozen Oat Milk Cakes](https://www.trendhunter.com/trends/nondairy-dessert-cakes.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md)