# Non-Dairy Nut Yogurts 'Cashewgurt' Makes Creamy Nut-Based Yogurts from Cashews By Laura McQuarrie | Published 2017-03-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nut-based-yogurt References: [foragerproject](http://foragerproject.com/products/cashewgurt/) Almonds are most often used in the making of nut-based yogurt products, but Cashewgurt sets itself apart as a producer of organic non-dairy yogurts made instead with [creamy cashews](https://www.trendhunter.com/trends/creamy-cashew-dips). Like many traditional dairy brands, Cashewgurt offers favorite flavors like Lemon, Strawberry and Unsweetened Plain. As well as being free from dairy, these cashew-based yogurts are also made without ingredients like soy and gluten. Four of Cashewgurt's nut-based yogurt products are packaged in convenient single-serve cups for on-the-go eating. Many health-conscious consumers, whether or not they are vegan or lactose intolerant, are experimenting with incorporating non-dairy yogurts into their diets as an alternative to traditional dairy products and as a new means of getting proteins from [plant sources rather than animals](https://www.trendhunter.com/trends/strawberry-protein-yog) and the products they produce. ## Trend Insights (Trend Hunter) - Score: 2.6/10 - Popularity: 54% | Activity: 17% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Non-dairy Nut Yogurts:** The trend for non-dairy nut yogurts is growing, presenting an opportunity for companies to innovate and create new flavors and formats. - **Alternative Proteins:** More consumers are looking for plant-based protein alternatives, creating a market for businesses to create innovative products and expand product lines. - **Convenient Packaging:** Single-serve cups are becoming popular with consumers who want convenient and portable snack options, creating an opportunity for businesses to create new packaging formats. ### Sectors Adopting This - **Food and Beverage:** The food and beverage industry can innovate by developing new plant-based protein products, experimenting with different flavor combinations, and creating sustainable packaging options. - **Health and Wellness:** The health and wellness industry can expand by developing and promoting the benefits of non-dairy products and identifying gaps in the market for innovative products. - **Packaging:** The packaging industry can innovate by creating more sustainable and eco-friendly options for single-serve cups and other snack packaging formats. ## Related on Trend Hunter - [Dairy-Free Cashew Yogurts](https://www.trendhunter.com/trends/organic-creamy-cashew-cultured-yogurt-alternative.md) - [Dairy-Free Greek-Style Yogurts](https://www.trendhunter.com/trends/unsweetened-plain-greek-style-yogurt.md) - [Vegan-Friendly Yogurt Pouches](https://www.trendhunter.com/trends/forager-project.md) - [Upcycled Plant-Powered Yogurts](https://www.trendhunter.com/trends/plant-based-yogurt-alternative.md) - [Vegan Honey Yogurts](https://www.trendhunter.com/trends/cashewmilk-yogurt.md) - [Dairy-Free Kids Yogurt Pouches](https://www.trendhunter.com/trends/cashewmilk-yogurt-pouches.md) - [Fortified Non-Dairy Yogurts](https://www.trendhunter.com/trends/dairyfree-yogurt-alternative.md) - [Nut-Based Ricotta Alternatives](https://www.trendhunter.com/trends/vegan-ricotta.md) - [Dairy-Free Yogurt Pots](https://www.trendhunter.com/trends/dairyfree-yog-pots.md)