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# Plant-Based Dessert Flavors
These New Nush Dessert Flavors are Tasty and Satisfying

By Michael Hemsworth | Published 2021-08-24 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/nush-dessert
References: [foodbev](https://www.foodbev.com/news/nush-unveils-new-yog-and-potted-dessert-flavours/) & [nushfoods](https://nushfoods.co.uk)

These new Nush dessert flavors are being launched by the UK-based [dairy-free food brand](https://www.trendhunter.com/trends/plantbased-skyr) to provide consumers with a way to satisfy their cravings in a [plant-based way](https://www.trendhunter.com/trends/jello-oat-milk-chocolate-pudding). The new product flavors include the Chocolate Fudge Pot and the Mango & Passionfruit Yog, which are both arriving at Ocado locations in the UK starting in August. The Chocolate Fudge Pot will retail for £3 for two 75-gram pots, while the Mango & Passionfruit Yog is priced at £2.99 for a 350-gram sharing pot.

Co-Founder Bethany Eaton explained the new Nush dessert flavors further saying, "As the first brand to bring nut m*lk yogurt to the UK, innovation has always been at the heart of Nush. 2021 will be a big year of innovation for the business as we grow our share of the dairy-free category. We are really excited to be launching the Choc Fudge Pots, after the huge success of entering the [dessert category](https://www.trendhunter.com/trends/over-the-moo1) with the Choc Pot, which was an instant favourite amongst British consumers. This NPD will be joined by a Mango & Passionfruit Yog, which we think consumers will love as it tastes just like Summertime.”

## Trend Insights (Trend Hunter)

- Score: 5.0/10
- Popularity: 58% | Activity: 81% | Freshness: 10%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### What's Driving This Trend

- **Plant-based Desserts:** The rise of plant-based desserts is an opportunity for dairy-free food brands, like Nush, to innovate and create tasty alternatives.
- **Innovation in Non-dairy Market:** As the dairy-free market expands, there is an opportunity for brands to introduce new and innovative products like Nush's nut m*lk yogurt.
- **Flavors Based on Season:** Seasonal based flavors is an innovative way to create excitement and expand the product line as demonstrated by Nush's Mango & Passionfruit Yog targeting Summertime tastes.

### Who This Affects Most

- **Dairy-free Food:** Innovative brands like Nush are expanding the dairy-free food industry, which will continue to grow thanks to health and environmental concerns.
- **Plant-based Food:** The plant-based food industry is expanding and offers an opportunity for companies to introduce new products and flavors, like Nush's plant-based desserts.
- **Online Retail:** As online grocery shopping becomes more prevalent, like through Ocado in the UK, brands like Nush can expand their reach and target a wider audience.

## Related on Trend Hunter

- [Vanilla Fudge Protein Yogurts](https://www.trendhunter.com/trends/vanilla-fudge-flavor.md)
- [Plant-Based Coconut Dessert Pots](https://www.trendhunter.com/trends/the-coconut-collab.md)
- [Plant-Based Viral Chocolate Treats](https://www.trendhunter.com/trends/pistachio-pots.md)
- [Plant-Based Coconut Desserts](https://www.trendhunter.com/trends/coconut-dessert.md)
- [Plant-Powered Puddings](https://www.trendhunter.com/trends/plantpowered-pudding.md)
- [Easily Enjoyed Pudding Products](https://www.trendhunter.com/trends/premier-foods-products.md)
- [Ready-to-Eat Ganache Desserts](https://www.trendhunter.com/trends/pots-co-ganache-pots.md)
- [Dairy-Free Yogurt Pots](https://www.trendhunter.com/trends/dairyfree-yog-pots.md)
- [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md)
