# Enzymatic Plant-Based Drink Solutions Novonesis Vertera® Velvet Improves Texture and More By Michael Hemsworth | Published 2025-05-26 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/novonesis-vertera-velvet References: [vegconomist](https://vegconomist.com/ingredients/novonesis-launches-enzymatic-solution-foam-protein-solubility-plant-based-beverages/) & [novonesis](https://www.novonesis.com/)  Novonesis Vertera® Velvet has been announced by the company as an enzyme-based ingredient for plant-based beverages as a way to optimize texture, foam quality, protein functionality and more. The ingredient includes the deamidase protein that converts protein-bound glutaminte to glutamic acid without causing degradation to the protein structure. This helps to increase the protein solubility for a smoother texture alongside improved emulsification and better overall beverage stability, without altering the flavor profile. Head of Plant & Food Birgitte Borch spoke on the Novonesis Vertera® Velvet ingredient saying, "Biosolutions unlock the full potential of plant-based drinks by enhancing taste, texture, and functionality, without adding complexity or compromising on sustainability. We help plant-based producers in meeting consumers’ expectations, from protein nutrition to improving foaming and coffee stability.” Image Credit: Novonesis ## Trend Insights (Trend Hunter) - Score: 6.9/10 - Popularity: 78% | Activity: 88% | Freshness: 42% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Enhanced Plant-based Beverages:** The use of enzymatic solutions like Novonesis Vertera® Velvet augments plant-based drinks by improving texture and stability, responding to consumer demand for higher-quality alternatives. - **Protein Solubility Innovation:** Advancements in deamidase protein technology enhance protein solubility, offering smoother textures and better emulsification in plant-based beverages without compromising taste. - **Functional Beverage Ingredients:** The integration of multifunctional ingredients that improve foam quality and protein functionality represents a significant evolution in the plant-based beverage market. ### Sectors Adopting This - **Plant-based Beverage Production:** The development of enzyme-based solutions that enhance both texture and protein stability is reshaping the production processes within the plant-based beverage industry. - **Food Technology:** Innovations in enzyme-based additives for optimizing the sensory and functional properties of plant-based foods are driving forward food technology advancements. - **Sustainable Food Ingredients:** Enzymatic biosolutions that improve the quality of plant-based products without altering their natural flavor contribute to the sustainable food ingredients sector, supporting ecological and consumer needs. ## Related on Trend Hunter - [Plant-Based Meat Texture Solutions](https://www.trendhunter.com/trends/novozymes-vertera-probite.md) - [High-Protein Plant-Based Solutions](https://www.trendhunter.com/trends/planteneers-functional-systems.md) - [Bean-Based Meat Replacement Solutions](https://www.trendhunter.com/trends/vitatex-wheat-fava-flakes-svp-pro.md) - [Cold-Pressed Bar Plant Proteins](https://www.trendhunter.com/trends/ingredion-vitessence-pea-100-hd.md) - [Simplified Plant-Based Binding Agents](https://www.trendhunter.com/trends/vertis-pb-pea.md) - [Precision-Fermented Dairy Proteins](https://www.trendhunter.com/trends/functional-dairy-protein.md) - [Free-From Plant-Based Food Blends](https://www.trendhunter.com/trends/texturizing-blend.md) - [Bean-Based Food Additives](https://www.trendhunter.com/trends/ingredion-vitessence-prista.md) - [Texture-Driven Plant-Based Proteins](https://www.trendhunter.com/trends/naplasol-promyc-mycoprotein-line.md)