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# Teapot-Shaped Easter Chocolates
Waitrose's Novelty Easter Egg Treat Comes with Sugar Cube Truffles

By Laura McQuarrie | Published 2019-03-21 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/novelty-easter-egg
References: [goodhousekeeping](https://www.goodhousekeeping.com/uk/food/food-reviews/g26423887/best-novelty-chocolate-easter-egg/) & [spring.waitrosepresspack](https://spring.waitrosepresspack.co.uk/product/heston-from-waitrose-chocolate-teapot-with-sugar-cube-chocolates-cocoa-nib-tea-leaves-20-240g/)

To put a fun spin on classic Easter egg chocolates, [Waitrose](https://www.trendhunter.com/trends/chocolate-croissant-easter-egg) is sharing a unique novelty Easter egg this year in a teapot shape. The Waitrose for [Heston Teapot](https://www.trendhunter.com/trends/heston-blumenthal) with Sugar Cube Chocolates features a caramel milk chocolate teapot that can be cracked open to reveal bitter cocoa nibs. For an upscale take on Easter confections, the treat comes with [sugar cube truffles](https://www.trendhunter.com/trends/filled-chocolate-easter-eggs) with earthy, floral notes from black tea, jasmine and earl grey.

To build upon the tea-inspired flavors, the texture-rich granulated sugar truffles also include bold and zesty ingredients like ginger, clementine and mandarin.

Before smashing the chocolate teapot open, those with a sweet tooth will be able to appreciate the design's intricate details, which includes a print of Peter Rabbit and a luxurious gold sheen.

Image Credit: Alex Luck

## Trend Insights (Trend Hunter)

- Score: 0.6/10
- Popularity: 7% | Activity: 3% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Novelty Easter Eggs:** There is an opportunity for chocolate companies to create unique and fun shapes and designs for Easter eggs to appeal to consumers looking for something different from traditional eggs.
- **Tea-inspired Flavors:** There is potential for food and beverage companies to incorporate tea-inspired flavors into their products, creating a unique and sophisticated taste experience for consumers.
- **Texture-rich Truffles:** There is an opportunity for chocolate companies to create truffles with unique and bold textures, using ingredients such as granulated sugar, ginger, and citrus to create a flavor and texture sensation for consumers.

### Where This Applies

- **Chocolate Industry:** The chocolate industry can explore new shapes, designs, and flavors for Easter confections to appeal to consumers looking for novelty and sophistication.
- **Tea Industry:** The tea industry can collaborate with chocolate companies to incorporate tea-inspired flavors into chocolate products, providing consumers with a unique and enjoyable tasting experience.
- **Food and Beverage Industry:** The food and beverage industry can explore new textures and ingredient combinations to create unique and innovative chocolate products that appeal to consumers' taste buds.

## Related on Trend Hunter

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