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# Plant-Based Chipotle Dressings
NotMayo Chipotle Squeeze Spices Up Dishes with Plant-Based Mayo

By Laura McQuarrie | Published 2025-06-10 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/notmayo-chipotle-squeeze
References: [vegconomist](https://vegconomist.com/products-launches/kraft-heinz-not-company-chipotle-mayo-mac-cheese-cups/) & [kraftheinz](https://www.kraftheinz.com/notco/products/00990016700011-plant-based-dressing-mayo-original)

![Plant-Based Chipotle Dressings](https://cdn.trendhunterstatic.com/thumbs/573/notmayo-chipotle-squeeze.jpeg)

The [Kraft Heinz Not Company](https://www.trendhunter.com/trends/kraft-heinz-and-notco), known for its plant-based mayonnaise dressing and spread, launched [NotMayo](https://www.trendhunter.com/trends/notmayo-chipotle) [Chipotle](https://www.trendhunter.com/trends/soy-free-vegan-mayo) Squeeze as a creamy way to spice up dishes. Aligned with the demand for spicy condiments and chipotle flavors specifically, this vegan-friendly condiment is ready to drizzle and spread over everything from fries and sandwiches to burgers.

Packaged in a convenient squeeze bottle made with recycled plastic, this plant-based dressing and spread doesn't need to be mixed with other flavor-enhancing ingredients, as is sometimes the case with the classic NotMayo Plant-Based Dressing and Spread, sold by the jar and used as a substitute for traditional mayo in any recipe.

With this launch, and others, The Kraft Heinz Not Company continues to fill gaps in the plant-based category and appeal to flexitarians.

## Trend Insights (Trend Hunter)

- Score: 4.0/10
- Popularity: 34% | Activity: 43% | Freshness: 43%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Spicy Plant-based Condiments:** An increasing demand for spicy plant-based condiments is reshaping consumer preferences and encouraging product expansion in the vegan condiment market.
- **Convenient Packaging Solutions:** Eco-friendly squeeze bottles designed for ease of use and sustainability are becoming a pivotal packaging trend in FMCG sectors.
- **Flexitarian Consumer Appeal:** Products targeting flexitarians are rapidly evolving to bridge the gap between traditional and plant-based categories, offering new taste experiences.

### Who This Affects Most

- **Plant-based Foods:** The plant-based food industry is diversifying with unique product offerings catering to a broader consumer base that includes flexitarians and vegan-only individuals.
- **Sustainable Packaging:** An emphasis on recycled materials and functional design is driving innovation within the sustainable packaging industry, addressing environmental concerns.
- **Vegan Condiment Market:** As the vegan condiment market expands, novel flavor profiles like chipotle are distinguishing new products and attracting adventurous consumers.

## Related on Trend Hunter

- [Versatile Creamy Vegan Sauces](https://www.trendhunter.com/trends/notmayo-chipotle.md)
- [Value-Focused Plant-Based Spreads](https://www.trendhunter.com/trends/notmayo.md)
- [Chip-Flavored Condiments](https://www.trendhunter.com/trends/notmayo-doritos.md)
- [Umami Plant-Based Mayos](https://www.trendhunter.com/trends/kewpie-vegan-mayo-dressing-and-spread.md)
- [Creamy Chickpea-Based Spreads](https://www.trendhunter.com/trends/nike-vmayo.md)
- [Flavor-Spiced Mayo Dressings](https://www.trendhunter.com/trends/mayonnaise-flavors.md)
- [Vegan-Friendly QSR Condiments](https://www.trendhunter.com/trends/nandos-vegan-perinaise.md)
- [Allergy-Friendly Mayo Spreads](https://www.trendhunter.com/trends/soy-free-vegan-mayo.md)
- [Globally Inspired Aioli Pouches](https://www.trendhunter.com/trends/globally-inspired-aioli.md)
