# Allergy-Friendly Oatmilk Puddings Noops is Rich in Plant-Based Protein & Free of Added Sugars By Laura McQuarrie | Published 2021-06-29 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/noops References: [godairyfree.org](https://www.godairyfree.org/product-reviews/noops-oatmilk-pudding-reviews) & [eatnoops](https://eatnoops.com/collections/noops) Noops Oatmilk Pudding is organic and allergy-friendly, and it's a vegan single-serve dessert that's packed with [plant-based protein](https://www.trendhunter.com/trends/profeel), prebiotic fiber and free from added sugars. As a free-from plant-powered dessert that's allergy-friendly, Noops is free from dairy, gluten, nuts and soy. The brand specializes in classic pudding flavors like Vanilla and Chocolate, as well as decadent options like Mocha and Caramel. [Oat milk is the first ingredient](https://www.trendhunter.com/trends/moma-foods) in the plant-based pudding cups, followed by other simple additions like date paste and monk fruit extract for a hint of sweetness. Packaged in 4.75-ounce cups, the plant-based pudding cups are perfect for packing or taking on the go. Because the product is full of whole grains and no added sugar, it can even be consumed as a nourishing breakfast. ## Trend Insights (Trend Hunter) - Score: 5.3/10 - Popularity: 61% | Activity: 87% | Freshness: 10% - Audience gender: 30% men, 70% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Free-from Desserts:** Alternative brands can pursue producing free-from desserts that cater to the needs of customers with allergies, sensitivities to, or avoidance of allergens. - **Plant-powered Snacks:** Producers of alternative snacks can incorporate plant-based ingredients to enhance nutritional value, and attract consumers who want both convenience and health benefits. - **Organic Nourishing Breakfasts:** Producers of organic foods can diversify their product range and target the organic-eating community with nourishing, convenient and healthy breakfast options. ### Sectors Adopting This - **Dairy-free Foods:** Dairy-free food companies can leverage consumer interest in oat milk and allergy-friendly offerings, to expand their product lines. - **Alternative Snacks:** Producers of alternative snacks can incorporate prebiotic fiber and plant-based protein to enter the niche market catering to customers with allergy needs for snacking options. - **Organic Breakfast Foods:** Organic food brands can introduce pre-prepared, organic breakfast options that offer whole grains and no added sugar to seize the potential demand for a quick and healthy breakfast. ## Related on Trend Hunter - [Plant-Based Chocolate Puddings](https://www.trendhunter.com/trends/jello-oat-milk-chocolate-pudding.md) - [Allergy-Friendly Alt Puddings](https://www.trendhunter.com/trends/dairy-free-pudding.md) - [Dairy-Free Chocolate Puddings](https://www.trendhunter.com/trends/jell-o-1.md) - [Plant-Powered Puddings](https://www.trendhunter.com/trends/plantpowered-pudding.md) - [Oat Milk Mochi Desserts](https://www.trendhunter.com/trends/oat-milk-mochi-dessert.md) - [Creamy Prebiotic Puddings](https://www.trendhunter.com/trends/prebiotic-pudding.md) - [Oat-Based Dessert Sandwiches](https://www.trendhunter.com/trends/oatmilk-frozen-dessert-sandwiches.md) - [Butterscotch-Flavored CPG Puddings](https://www.trendhunter.com/trends/butterscotch-pudding.md) - [Plant-Based Frozen Dessert Bars](https://www.trendhunter.com/trends/frozen-dessert-bars.md)