# Pumpkin Spice Soft Serves 16 Handles and Oatly Created a New Non-dairy Pumpkin Spice Soft Serve By Katherine Pendrill | Published 2022-10-09 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nondairy-pumpkin-spice-soft-serve References: [qsrmagazine](https://www.qsrmagazine.com/menu-innovations) & [facebook](https://www.facebook.com/16HandlesTimesSquare/)  If you're looking for a new way to indulge in pumpkin spice this fall, look no further than the new Non-Dairy Pumpkin Spice Soft Serve at 16 Handles. Continuing its ongoing collaboration, 16 Handles has teamed up with [Oatly](https://www.trendhunter.com/trends/seasonal-soft-serve) to create a [seasonal pumpkin flavor](https://www.trendhunter.com/trends/culvers-frozen-pumpkin-treats). The new Non-Dairy Pumpkin Spice Soft Serve is made from a creamy oatmilk base, which pairs perfectly with the sweetness of the pumpkin. As [16 Handles'](https://www.trendhunter.com/trends/cookie-monster-cookie-dough) CEO Neil Hershman explains, "We are excited to introduce this Pumpkin Spice non-dairy soft serve flavor in all of our stores this fall. Pumpkin is always one of our most popular seasonal flavors, and partnering with Oatly on this all-new recipe is the perfect way to start the season." The new Non-Dairy Pumpkin Spice Soft Serve is available now for a limited time this October. Image Credit: 16 Handles ## Trend Insights (Trend Hunter) - Score: 1.6/10 - Popularity: 11% | Activity: 25% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Non-dairy Desserts:** There is a growing trend in non-dairy dessert options for those who are lactose intolerant or vegan. - **Seasonal Flavors:** The popularity of seasonal flavors, such as pumpkin spice, is driving innovation in the dessert industry. - **Collaborations:** Collaborations between different brands and industries are creating unique and innovative dessert options. ### Industries Being Reshaped - **Dairy Alternatives:** The dairy alternative industry has an opportunity to capitalize on the growing demand for non-dairy dessert options. - **Frozen Dessert:** The frozen dessert industry can expand by creating more non-dairy options to cater to lactose intolerant and vegan customers. - **Seasonal Food:** The seasonal food industry has an opportunity to drive innovation through seasonal flavors and collaborations with other brands. ## Related on Trend Hunter - [Autumnal Vegan Soft Serves](https://www.trendhunter.com/trends/seasonal-soft-serve.md) - [Oat-Based Frozen Yogurts](https://www.trendhunter.com/trends/marshmallow-oatmilk-soft-serve.md) - [Vegan Banana Soft Serves](https://www.trendhunter.com/trends/chocolate-banana-nondairy-soft-serve.md) - [Vanilla Vegan Soft Serves](https://www.trendhunter.com/trends/vegan-soft-serve.md) - [Vegan Soft Serve Pop-Ups](https://www.trendhunter.com/trends/oatly-soft-serve.md) - [Pumpkin Spice Soft Serve](https://www.trendhunter.com/trends/pumpkin-spice-soft-serve.md) - [Autumnal Pumpkin Soft Serve](https://www.trendhunter.com/trends/pumpkin-cheesecake-soft-serve.md) - [Seasonally Spiced Indulgences](https://www.trendhunter.com/trends/pumpkin-spice-collection.md) - [Pumpkin Spice Frozen Pops](https://www.trendhunter.com/trends/pumpkin-spice-frozen-pop.md)