# Dairy-Free Dessert Bars Häagen-Dazs Now Offers Non-Dairy Frozen Dessert Bars & Trio Crispy Layers By Katherine Pendrill | Published 2018-05-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nondairy-frozen-dessert-bars References: [chewboom](https://www.chewboom.com/2018/05/05/haagen-dazs-launches-new-non-dairy-dessert-bars-and-non-dairy-trio-crispy-layers/) & [haagen-dazs](https://www.haagen-dazs.ca/hd-en/non-dairy-peanut-butter-chocolate-bars) Dairy-free consumers are sure to rejoice over the recent news that [Häagen-Dazs](https://www.trendhunter.com/trends/hagendazs-ice-cream-bars) is set to launch new Non-Dairy Dessert Bars. Just like the dairy-rich counterparts, these new desserts combine the best of ice cream and rich toppings such as chocolate fudge and caramel. For those who prefer the convenience of a dessert of a stick, the new Non-Dairy Dessert Bars are available in two different varities. The Peanut Butter Chocolate Fudge flavor combines frozen peanut butter dessert with chocolate fudge swirls and a crisp dark chocolate coating. The Coconut Caramel Dark Chocolate variety features the same crispy chocolate shell, but with a filling of coconut cream frozen dessert swirled with caramel ribbons. To round out the [dairy-free lineup](https://www.trendhunter.com/trends/galaxy-dairy-free-honeycomb), Häagen-Dazs is also offering Non-Dairy Trio Crispy Layers in Coconut Cookies and Crème and Crunchy Peanut Butter flavors. Image Credit: *Häagen-Dazs.* ## Trend Insights (Trend Hunter) - Score: 1.7/10 - Popularity: 22% | Activity: 20% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Dairy-free Dessert Bars:** Opportunity for plant-based dessert brands to expand their product offerings with dairy-free dessert bars. - **Non-dairy Frozen Dessert:** Chance for ice cream companies to cater to dairy-free consumers by developing and launching non-dairy frozen dessert bars. - **Convenience of On-the-go Desserts:** Potential for dessert brands to tap into the growing demand for convenient and portable non-dairy dessert bars. ### Industries Being Reshaped - **Plant-based Foods:** Opportunity for the plant-based food industry to create innovative dairy-free dessert bars as an alternative to traditional dairy products. - **Ice Cream:** Potential for the ice cream industry to capitalize on the rising popularity of non-dairy products by introducing non-dairy frozen dessert bars. - **Snack Foods:** Opportunity for the snack food industry to offer convenient and indulgent non-dairy dessert bars as a dairy-free snack option. ## Related on Trend Hunter - [Dairy-Free Frozen Dessert Bars](https://www.trendhunter.com/trends/dairy-free-frozen-dessert-bar.md) - [Dairy-Free Frozen Cones](https://www.trendhunter.com/trends/dairyfree-ice-cream-cones.md) - [Swirled Textural Frozen Desserts](https://www.trendhunter.com/trends/hagendazs-ice-cream-bars.md) - [Dessert-Inspired Ice Cream Bars](https://www.trendhunter.com/trends/dairy-ice-cream-bars.md) - [Chocolate-Packed Dairy-Free Frozen Desserts](https://www.trendhunter.com/trends/ben-jerrys-chocolate-caramel-brownie-nondairy.md) - [Vegan Ice Cream Bars](https://www.trendhunter.com/trends/magnum-mini.md) - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Summer-Enthused Non-Dairy Sorbets](https://www.trendhunter.com/trends/nondairy-sorbets.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md)