# Blended Non-Dairy Creamers Starbucks' New Non-Dairy Creamers are Made from Almondmilk and Oatmilk By Katherine Pendrill | Published 2020-07-15 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nondairy-creamers References: [chewboom](https://www.chewboom.com/2020/07/15/starbucks-unveils-new-non-dairy-creamers/) In an effort to cater to the growing number of consumers going dairy-free, Starbucks has announced the debut of two new Non-Dairy Creamers. Set to roll out in the refrigerated dairy aisle of grocery stores in August of 2020, [Starbucks'](https://www.trendhunter.com/trends/apple-crisp-oatmilk-macchiato) new Non-Dairy Creamers are made from the chain's fan-favorite [non-dairy milk alternatives](https://www.trendhunter.com/trends/nondairy-milk). The new dairy-free creamers are made from a blend of both almondmilk and oatmilk, which gives them an ultra-creamy texture and smooth taste. As far as flavors, there's a Caramel Flavored Non-Dairy Creamer that features strong hints of vanilla and sweet, buttery caramel, just like that chain's Caramel Macchiato drink. There's also a Hazelnut Flavored Non-Dairy Creamer, which features the rich flavors hazelnuts just like the Starbucks Hazelnut Latte. Image Credit: Starbucks ## Trend Insights (Trend Hunter) - Score: 2.0/10 - Popularity: 35% | Activity: 17% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Why This Trend Is Growing - **Non-dairy Creamers:** The increasing number of consumers looking for non-dairy alternatives creates an opportunity for more product innovation and expansion in the non-dairy creamer market. - **Blended Plant-based Milks:** Blending different plant-based milks, such as almondmilk and oatmilk, to create new dairy-free products presents an opportunity for experimentation and differentiation in the plant-based milk industry. - **Custom Flavor Blends:** Offering unique and custom flavor blends, such as the caramel and hazelnut non-dairy creamers from Starbucks, can differentiate a brand and drive sales in the non-dairy creamer market. ### Industries Being Reshaped - **Non-dairy Alternatives:** The non-dairy creamer industry can continue to innovate with new non-dairy alternatives, such as blended plant-based milks and coconut cream, to serve the growing number of consumers looking for dairy-free options. - **Coffee and Tea:** Non-dairy creamer options can differentiate coffee and tea shops and cafes, and incorporating unique flavor blends can create new revenue streams and attract niche markets. - **Grocery Stores:** Expanding non-dairy creamer options, such as blended plant-based milks and custom flavor blends, in grocery stores presents an opportunity to capture the growing consumer demand for non-dairy alternatives and differentiate from competitors. ## Related on Trend Hunter - [Cafe-Inspired Zero-Sugar Creamers](https://www.trendhunter.com/trends/zerosugar-creamers.md) - [Plant-Based Caramel Coffee Creamers](https://www.trendhunter.com/trends/alpro-barista-caramel.md) - [Cafe Drink-Inspired Creamers](https://www.trendhunter.com/trends/starbucks-creamers.md) - [Plant-Based Coffee Creamers](https://www.trendhunter.com/trends/plantbased-coffee-creamer.md) - [Decadent Dairy-Free Creamers](https://www.trendhunter.com/trends/califia-farms-1.md) - [Cafe-Inspired Almond Creamers](https://www.trendhunter.com/trends/organic-almond-creamer.md) - [Plant-Based Iced Coffee Creamers](https://www.trendhunter.com/trends/iced-caf-mixers.md) - [Dairy-Free Cold Coffee Creamers](https://www.trendhunter.com/trends/caf-mixers.md) - [Zero-Sugar Oat-Based Creamers](https://www.trendhunter.com/trends/nutpods-barista-oatmilk.md)