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# Berry-Infused Non-Dairy Yogurts
Almond Breeze's Almond Milk Yogurts Have Fruit on the Bottom

By Laura McQuarrie | Published 2020-10-29 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/non-dairy-yogurts
References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4209-innovation-at-the-nfra-convention) & [bluediamond](https://www.bluediamond.com/brand/almond-breeze/almondmilk-yogurt/original-almondmilk-yogurt)

Now that consumers have become familiar with all sorts of plain non-dairy yogurts, brands are reinventing familiar fruit-on-the-bottom varieties with a plant-based twist. Almond Breeze is introducing a brand-new line of non-dairy yogurt products made with almond milk that are available in classic flavors like strawberry and blueberry.

These yogurts share the natural sweetness and textures of berries with non-dairy yogurt, making it easy for consumers to replace parts of their snacking rituals by swapping out a dairy snack for a dairy-free alternative. These conveniently packaged non-dairy yogurts are ideal for taking on the go, as they are packed with flavor and need no other add-ins to create a well-rounded snacking experience.

Almond Breeze is also introducing other single-serve flavors like almond milk vanilla yogurt.

Image Credit: Almond Breeze

## Trend Insights (Trend Hunter)

- Score: 4.6/10
- Popularity: 48% | Activity: 81% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Plant-based Yogurt:** Brands are reinventing fruit-on-the-bottom yogurts with a plant-based twist, presenting an opportunity to develop new plant-based yogurts that cater to consumer preferences.
- **Convenient Packaging:** Conveniently packaged non-dairy yogurts are ideal for on-the-go snacking, presenting an opportunity for packaging innovations that cater to busy lifestyles.
- **Fruit-infused Products:** Berry-infused non-dairy yogurts provide consumers with a unique flavor experience, presenting an opportunity to develop new fruit-infused plant-based products that cater to consumer preferences.

### Sectors Adopting This

- **Plant-based Foods:** The plant-based food industry can capitalize on the trend of plant-based yogurts and fruit-infused products by introducing new products and flavors that appeal to a wider audience.
- **Dairy Alternatives:** Dairy alternative companies can expand their product lines by introducing new and innovative plant-based yogurt products that cater to consumer preferences.
- **Packaging:** Packaging companies can capitalize on the trend of convenient packaging by creating innovative packaging solutions that cater to busy lifestyles and on-the-go snacking.

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