# Frozen Almond Milk Desserts New Barn's 'AlmondCrème' is a Satisfying Non-Dairy Frozen Dessert By Laura McQuarrie | Published 2016-10-19 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/non-dairy-frozen-dessert References: [thenewbarn](http://www.thenewbarn.com/products) & [thenewbarn](http://www.thenewbarn.com/blog/tags/stories) 'AlmondCrème' is the name of a [non-dairy frozen dessert](https://www.trendhunter.com/trends/blue-cream) product from New Barn that puts a fresh spin on ice cream. As a producer of its own [nut-based Almondmilk](https://www.trendhunter.com/trends/elmhurst-1925-unsweetened), New Barn uses this as the base of its AlmondCrème dessert and blends it with organic cane sugar and cage-free eggs to form a dessert that's rich and creamy, as well as completely free from milk. AlmondCrème is offered in a range of classic flavors such as Vanilla, vegan Chocolate and Strawberry, in addition to some more unusual ones like Organic Sunflower Butter, Almondmilk & Cereal and Ginger Snap Cookie. As more consumers aim to reduce their consumption of traditional dairy products and ingredients, [plant-based alternatives](https://www.trendhunter.com/trends/over-the-moo1) such as these ones from New Barn are not just coming into sight, but the mainstream. ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 3% | Activity: 20% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Frozen Desserts:** There is a growing demand for plant-based frozen desserts as consumers aim to reduce their consumption of traditional dairy products, creating space for innovative products like AlmondCrème. - **Alternative Ingredients in Desserts:** The use of alternative, non-dairy ingredients in desserts is becoming more popular, as seen with AlmondCrème's use of almond milk and organic cane sugar. - **Unconventional Flavor Combinations:** Consumers are showing interest in unconventional flavor combinations in frozen desserts, as evidenced by AlmondCrème's unique offerings like Almondmilk & Cereal and Ginger Snap Cookie flavors. ### Sectors Adopting This - **Plant-based Food Industry:** The growing demand for plant-based frozen desserts could present disruptive innovation opportunities in the plant-based food industry. - **Dairy Alternatives Industry:** As more consumers reduce their consumption of traditional dairy products, the dairy alternatives industry has the potential for innovative products like AlmondCrème to disrupt the market. - **Organic Food Industry:** The use of organic ingredients in AlmondCrème presents opportunities for the organic food industry to further innovate in the dessert space. ## Related on Trend Hunter - [Almond-Base Ice Creams](https://www.trendhunter.com/trends/almondbase-ice-creams.md) - [Plant-Based Dessert Hybrids](https://www.trendhunter.com/trends/plant-de-creme.md) - [Flavorful Almond-Based Frozen Treats](https://www.trendhunter.com/trends/dairyfree-frozen-dessert-pints.md) - [Dairy-Like Frozen Desserts](https://www.trendhunter.com/trends/so-delicious-wondermilk.md) - [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Chocolate-Packed Dairy-Free Frozen Desserts](https://www.trendhunter.com/trends/ben-jerrys-chocolate-caramel-brownie-nondairy.md) - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Ice Cream-Inspired Almond Creamers](https://www.trendhunter.com/trends/almond-creamer.md)