# Clean-Label Non-Dairy Dips Tessemae's Ranch Dips are Creamy, Dairy-Free & Vegetarian-Friendly By Laura McQuarrie | Published 2020-09-10 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/non-dairy-dip References: [prnewswire](https://www.prnewswire.com/news-releases/tessemaes-announces-launch-of-8-oz-ranch-dips-at-h-e-b-301127170.html) & [tessemaes](http://www.tessemaes.com/) Tessemae's is introducing a range of eight-ounce ranch dips as the first-ever clean-label non-dairy dips to hit shelves in Texas. The ready-to-enjoy dips are creamy yet dairy-free, vegetarian-friendly, certified [USDA](https://www.trendhunter.com/trends/hummus-for-kids) organic, non-GMO and sugar-free, as well as Whole30, Keto and Paleo approved. The dairy-free ranch dips are available in popular flavors like Habanero Ranch, Avocado Ranch and Everything Bagel Ranch, which are made with just a few clean and simple ingredients. Some of these ingredients include sunflower oil, lemon juice, vinegar and [cage-free eggs](https://www.trendhunter.com/trends/oolie), plus spices to create each uniquely flavored dip variety. To help people discover these dips alongside organic produce, Tessemae's is partnering with [H-E-B](https://www.trendhunter.com/trends/korean-coleslaw) to offer inspiration and support clean eating. Image Credit: Tessemae's ## Trend Insights (Trend Hunter) - Score: 2.6/10 - Popularity: 35% | Activity: 35% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Clean-label Dips:** Opportunity for creating more clean-label dips that are dairy-free and vegetarian-friendly. - **Non-dairy Products:** Disruptive innovation opportunity in developing more non-dairy products to meet the growing demand. - **Certified Organic Dips:** Potential for certified organic dips to capture a larger market share in the condiment industry. ### Where This Applies - **Food and Beverage Industry:** Opportunity for food and beverage companies to expand their product lines and cater to the increasing demand for clean-label, non-dairy dips. - **Organic and Natural Products Industry:** Disruptive innovation opportunity for organic and natural products companies to create more certified organic dips that align with clean eating trends. - **Grocery Retail Industry:** Opportunity for grocery retailers to offer a wider range of clean-label, non-dairy dips to meet the needs of health-conscious consumers. ## Related on Trend Hunter - [Sour Cream-Based Dip Products](https://www.trendhunter.com/trends/daisy-dips.md) - [Creamy Dairy-Free Dips](https://www.trendhunter.com/trends/dairy-free-dips.md) - [Dairy-Free Sour Cream Dips](https://www.trendhunter.com/trends/sour-cream-and-onion-dip.md) - [Plant-Based Pickle-Flavored Dips](https://www.trendhunter.com/trends/dill-pickle-chip-dip.md) - [Clean Label Ranch Dressings](https://www.trendhunter.com/trends/tessemae.md) - [Ranch-Style Dairy Dips](https://www.trendhunter.com/trends/ranch-cottage-cheese-dip.md) - [Fermented Vegan Cashew Dips](https://www.trendhunter.com/trends/creamy-cashew-dips.md) - [Delicious Plant-Based Dips](https://www.trendhunter.com/trends/plantbased-dips1.md) - [Non-Traditional Avocado Dips](https://www.trendhunter.com/trends/wholly-avocado.md)