# Ready-to-Drink Zero-Alcohol Cocktails Temperance Cocktails Makes Non-Alcoholic Cocktail Drinks By Laura McQuarrie | Published 2019-07-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/non-alcoholic-cocktail-drinks References: [instagram](https://www.instagram.com/p/BxlpAvGg0zH/) & [temperancecocktails](https://temperancecocktails.com/) Toronto's Temperance Cocktails crafts non-alcoholic cocktail drinks to cater to a growing number of consumers who are interested in lifestyles that favor mindful indulgence or simply a refreshing alternative to alcohol that's not soda or water. The brand's current summer menu includes four alcohol-free options that were expressly "designed for picnics, park days, and workplace summer socials." While Park Day is lemonade-like, Chapter Two combines ingredients like jasmine tea, lemon oil, rice vinegar and lychee. Other unique ingredients can be found in True Terroir, which boasts a lapsang souchong tea base that's comparable to a peaty whisky, as well as Community Garden, which is floral, sweet and dry thanks to the use of hibiscus, rosebud, verjus rouge and blackcurrant. ## Trend Insights (Trend Hunter) - Score: 4.7/10 - Popularity: 63% | Activity: 70% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What Makes This Trend Stand Out - **Non-alcoholic Beverage Alternatives:** Crafting non-alcoholic cocktail drinks to cater to consumers seeking refreshing alternatives to alcohol presents an opportunity for disruptive innovation in the beverage industry. - **Mindful Indulgence:** Meeting the demand for mindful indulgence by offering alcohol-free cocktail options opens up opportunities for disruptive innovation in the beverage industry. - **Flavorful and Unique Ingredients:** Experimenting with unique ingredients, such as jasmine tea, lychee, lapsang souchong tea, and verjus rouge, can lead to disruptive innovation in the beverage industry. ### Sectors Adopting This - **Beverage:** The beverage industry can leverage the growing trend of non-alcoholic cocktail drinks to create disruptive innovations in the market. - **Hospitality:** The hospitality industry can capitalize on the demand for alcohol-free cocktail drinks to provide innovative and enticing options for their customers. - **Food Service:** The food service industry can benefit from offering flavorful and unique non-alcoholic cocktail drinks, enhancing the overall dining experience and attracting a wider customer base. ## Related on Trend Hunter - [RTD No-Alcohol Cocktails](https://www.trendhunter.com/trends/booze-free-cocktails.md) - [Ready-to-Serve Canned Mocktails](https://www.trendhunter.com/trends/mocktails-uniquely-crafted.md) - [Premium Zero-Proof Alcohol Alternatives](https://www.trendhunter.com/trends/sophisticated-alcoholfree-cocktails.md) - [Adaptogenic Craft Mocktails](https://www.trendhunter.com/trends/zero-proof-by-recess.md) - [Botanically Brewed Canned Cocktails](https://www.trendhunter.com/trends/zero-proof-cocktails.md) - [Zero-Proof Gin Cocktails](https://www.trendhunter.com/trends/romeos-gin.md) - [Non-Carbonated Alcohol-Free Cocktails](https://www.trendhunter.com/trends/muddle-and-mint-alcoholfree-cocktails.md) - [All-Natural Alcohol-Free Mixers](https://www.trendhunter.com/trends/good-cocktail-co.md) - [Non-Carbonated Booze-Free Cocktails](https://www.trendhunter.com/trends/muddle-and-mint.md)