# Healthy Pineapple Pies This No-Bake Dessert Can Be Assembled in Just Five Minutes By Katherine Pendrill | Published 2015-08-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nobake-dessert References: [chocolatecoveredkatie](http://chocolatecoveredkatie.com/2015/08/20/5-minute-pineapple-fantasy-pie/) The Chocolate-Covered Kate blog put together a recipe for a no-bake dessert that is suitable for people with dietary restrictions. When serving individuals with dairy, gluten or soy allergies, it can be difficult to find a dish that is both tasty and flavorful. This recipe provides the perfect dessert for serving guests who adhere to restricted diets. The recipe provides instructions for making a delicious pineapple pie out of just a few staple ingredients. The pie crust is made from almond flour, which makes it completely gluten-free. The pie filling is composed of [coconut milk](https://www.trendhunter.com/trends/dole-colada-royale-pineapple) and crushed pineapple to make the dish suitable for vegans and those who cannot consume dairy. In order to enhance the taste of this no-bake dessert, the recipe called for pure maple syrup to provide a hint of natural sweetness. The end result is a delicious pineapple pie that is completely free from [dairy, gluten and soy](https://www.trendhunter.com/trends/dark-chocolate-chip-cookies). ## Trend Insights (Trend Hunter) - Score: 5.5/10 - Popularity: 66% | Activity: 90% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Alternative Dessert Recipes:** Exploring and developing recipes that cater to dietary restrictions and allergies can offer disruptive innovation opportunities in the dessert industry. - **Gluten-free Baking:** Creating and marketing gluten-free baking products and recipes can tap into the growing demand for gluten-free options in the food industry. - **Plant-based and Dairy-free Desserts:** Developing innovative plant-based and dairy-free dessert options can meet the needs of vegans and individuals with dairy allergies, presenting a disruptive innovation opportunity in the dessert sector. ### Industries Being Reshaped - **Food and Beverage:** The food and beverage industry can explore new opportunities by developing and marketing products that cater to individuals with dietary restrictions and allergies. - **Gluten-free Products:** The gluten-free product industry can capitalize on the rising demand for gluten-free alternatives by offering a diverse range of gluten-free baking products and dessert options. - **Vegan and Dairy-free Food:** The vegan and dairy-free food industry can drive disruptive innovation by creating innovative desserts and sweets that cater to the growing number of consumers following a vegan or dairy-free lifestyle. ## Related on Trend Hunter - [Plant-Based Nut Butter Pies](https://www.trendhunter.com/trends/chocolate-peanut-butter-crunch-pie.md) - [Seasonal Free-From Pies](https://www.trendhunter.com/trends/southern-roots-vegan-bakery.md) - [Coconut Pineapple Hand Pies](https://www.trendhunter.com/trends/coconut-pineapple-pie.md) - [Frozen Pie Kits](https://www.trendhunter.com/trends/pie-kit.md) - [Pie-Inspired Ice Creams](https://www.trendhunter.com/trends/the-summer-pie-series.md) - [Seasonal Gelato Pies](https://www.trendhunter.com/trends/gelato-pies.md) - [Almond Butter Hand Pies](https://www.trendhunter.com/trends/berryfields.md) - [Gluten-Free Nut Pie Crusts](https://www.trendhunter.com/trends/nut-pie-crusts.md) - [Rum-Soaked Pineapple Snacks](https://www.trendhunter.com/trends/adult-pineapple.md)