# Cross Cultural-Inspired Restaurants n/naka is a Two Michelin Star Restaurant in Los Angeles By Amy Duong | Published 2024-06-21 | Art & Design Source: Trend Hunter, https://www.trendhunter.com/trends/nnaka References: [design-milk](https://design-milk.com/n-naka-blooms-anew-to-reveal-a-japanese-heart-with-a-california-mind/) & [redirect.viglink](https://redirect.viglink.com/?format=go&jsonp=vglnk_171897881813310&key=6ab1d62aaf9dbafae96546ba3ca1b2ac&libId=lxoky0tb0100x1tt000ULhahif7kg&loc=https://design-milk.com/n-naka-blooms-anew-to-reveal-a-japanese-heart-with-a-california-mind/&v=1&out=https://n-naka.com/&ref=https://design-milk.com/&title=N/naka)  n/naka is a newly renovated two Michellin star restaurant located in Los Angeles. Studio:Rah founder Rahil Taj and his team took on the task of the interior millwork, building the restaurant’s new wine case and louvers. n/naka captures the essence through intricate design, showcasing the contentment and nourishment of the experience. The poem goes on to explain a lot with only so little, leaving thought to form between the lines. Beau Laughlin from [Framework](https://www.trendhunter.com/trends/laptop-13-pro) and Oyamatsu Design Studio are the minds behind the new revitalization of the space. The team also taps more help by architect Takashi Yanai, a partner at [Ehrlich Yanai Rhee Chaney Architects](https://www.trendhunter.com/trends/navy-house). Image Credit: Zen Sekizawa ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 37% | Activity: 31% | Freshness: 25% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, South America, Europe, Asia, Africa ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) ## Key Themes ### Key Themes Behind This Trend - **Haiku-inspired Dining:** Restaurants are increasingly drawing inspiration from literature and poetry to create immersive dining experiences. - **Multisensory Restaurant Design:** Integration of visual art and architectural prowess to enhance the dining ambiance is becoming a significant trend. - **Cross-cultural Culinary Fusion:** Blending diverse cultural elements into restaurant themes is emerging as a popular way to offer unique experiences. ### Where This Applies - **Hospitality:** The hospitality industry is exploring new dimensions of guest experience through culturally enriched and thematic restaurant designs. - **Design and Architecture:** Architectural firms are increasingly being tapped to create space transformations that evoke specific cultural and literary themes. - **Food and Beverage:** Restaurants are innovating by incorporating narrative-driven elements to enhance the culinary experience and differentiate themselves. ## Related on Trend Hunter - [Oasis-Like Urban Hotels](https://www.trendhunter.com/trends/oasislike-urban-hotel.md) - [Japanese Greek Dining](https://www.trendhunter.com/trends/onuki.md) - [Conceptual Fine Dining Experiences](https://www.trendhunter.com/trends/conceptual-fine-dining.md) - [Conceptually Transformed Restaurants](https://www.trendhunter.com/trends/nami-restaurant.md) - [Tropical Brutalist Dining](https://www.trendhunter.com/trends/uchiko-miami-beach.md) - [Tranquil Architectural Hotel Redesigns](https://www.trendhunter.com/trends/nobu-hotel-palo-alto.md) - [Thoughtfully Designed Compact Restaurants](https://www.trendhunter.com/trends/loong-noodles.md) - [Japanese Archipelago Resto Interiors](https://www.trendhunter.com/trends/labysse-monte-carlo.md) - [Artfully Designed Cali Restaurants](https://www.trendhunter.com/trends/muse-restaurant.md)