# Creamy Chickpea-Based Spreads The NIÚKE VMAYO Mayo-Inspired Spreads Come in Eight Flavors By Michael Hemsworth | Published 2024-03-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nike-vmayo References: [vegconomist](https://vegconomist.com/products-launches/niuke-foods-launches-new-line-vegan-condiments-first-quinoa-milk/) & [niukefoods](https://www.niukefoods.com/)  These new NIÚKE VMAYO mayo-inspired chickpea spreads are a premium range of condiments perfect for elevating sandwiches and more with a touch of creaminess and flavor. The [plant-based spread](https://www.trendhunter.com/trends/notmayo-doritos) comes in eight flavors including Sriracha, Original, Merquen, Garlic, Coleslaw, Carrot, Beet and Basil. Each one of the spreads are crafted with a base of sunflower oil, chickpeas, beans, flavorings and spices, while still being non-GMO, gluten-free and Kosher certified. The NIÚKE VMAYO mayo-inspired chickpea spreads are crafted by an all-female team located in Mendoza, Argentina and are available now in the US for purchase. The product is part of the [vegan and plant-based food market](https://www.trendhunter.com/trends/brie-creme) evolution as brands continue helping it shift into its next phase with unexpected flavor experiences. Image Credit: NIÚKE ## Trend Insights (Trend Hunter) - Score: 3.0/10 - Popularity: 23% | Activity: 46% | Freshness: 22% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Flavor Innovations:** The mayo-inspired chickpea spreads introduce new flavor experiences in the plant-based food market. - **Premium Condiment Expansion:** The chickpea spreads offer a premium range of condiments for elevating culinary creations. - **Diverse Flavor Profiles:** The eight flavors available provide a variety of taste options for consumers seeking unique spreads. ### Where This Applies - **Food and Beverage:** The food industry can explore new product development opportunities with plant-based spreads. - **Culinary Innovation:** The culinary industry can leverage premium condiments like chickpea spreads to enhance dishes. - **Health and Wellness:** The health industry can tap into the trend of diverse flavor profiles to cater to consumers seeking nutritious options. ## Related on Trend Hunter - [Umami Plant-Based Mayos](https://www.trendhunter.com/trends/kewpie-vegan-mayo-dressing-and-spread.md) - [Allergy-Friendly Mayo Spreads](https://www.trendhunter.com/trends/soy-free-vegan-mayo.md) - [Versatile Creamy Vegan Sauces](https://www.trendhunter.com/trends/notmayo-chipotle.md) - [Value-Focused Plant-Based Spreads](https://www.trendhunter.com/trends/notmayo.md) - [Plant-Based Chipotle Dressings](https://www.trendhunter.com/trends/notmayo-chipotle-squeeze.md) - [Globally Inspired Aioli Pouches](https://www.trendhunter.com/trends/globally-inspired-aioli.md) - [Plant Milk Cheese Spreads](https://www.trendhunter.com/trends/plant-milk-cheese-spreads.md) - [Herbaceous Plant-Based Spreads](https://www.trendhunter.com/trends/cream-cheeze.md) - [Chickpea-Powered Chocolate Spreads](https://www.trendhunter.com/trends/mr-beans-protein-cream.md)