# Fruit-Based Frozen Desserts 'Nana Nice Cream' is Made with Avocados and Bananas By Laura McQuarrie | Published 2016-07-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nice-cream References: [nananicecream](http://www.nananicecream.com/) & [instagram](https://www.instagram.com/p/BF6XRkPtFxc/?taken-by=nananicecream) The Dairy-Free Nana Nice Cream Co. is a line of [vegan ice cream](https://www.trendhunter.com/trends/pols-ice-cream) that offers an alternative to frozen dessert products on the market that are made with soy, coconut or nut base. The plant-based desserts are made from a [mashed banana and avocado base](https://www.trendhunter.com/trends/chocolatedipped-banana) that comes in three satisfying flavors: Strawbana, Banilla, and Choconana. Rather than just being used for flavoring, fruit is the most integral part of this product. The dairy-free and gluten-free ice cream company was created by London-based blogger and chef Margie Broadhead, who craved a healthy ice cream option when she cut dairy out of her diet. The inventive frozen desserts from The Dairy-Free Nana Nice Cream Co. are joining a growing market of [alternative dairy products](https://www.trendhunter.com/trends/over-the-moo1). ## Trend Insights (Trend Hunter) - Score: 3.6/10 - Popularity: 62% | Activity: 37% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Gen Z, Gen Alpha, Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Why This Trend Is Growing - **Alternative Dairy Products:** The rise of dairy-free ice cream and other plant-based dairy alternatives presents opportunities for new product development and market growth. - **Fruit-based Desserts:** Fruit-based desserts like Nana Nice Cream offer a healthier and more natural option for consumers seeking indulgent treats. - **Gluten-free Products:** The popularity of gluten-free diets has created a demand for gluten-free ice cream options, opening up a niche market for innovative frozen desserts. ### Industries Being Reshaped - **Food and Beverage:** The food and beverage industry can capitalize on the growing demand for alternative dairy products and innovative fruit-based desserts. - **Plant-based Foods:** The plant-based foods industry has the opportunity to expand its product offerings by incorporating fruit-based frozen desserts into their product lines. - **Health and Wellness:** The health and wellness industry can tap into the trend of gluten-free products by developing and promoting gluten-free ice cream options. ## Related on Trend Hunter - [Dairy-Free Banana Ice Cream](https://www.trendhunter.com/trends/bananas-foster.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md) - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Legume-Based Frozen Desserts](https://www.trendhunter.com/trends/wicked-kitchen-plant-based-ice-cream.md) - [Nut-Based Vegan Gelatos](https://www.trendhunter.com/trends/nth-wonder.md) - [Coconut-Based Dessert Bowls](https://www.trendhunter.com/trends/ice-dream-bowls.md) - [Dairy-Free Frozen Cones](https://www.trendhunter.com/trends/dairyfree-ice-cream-cones.md) - [Chickpea-Based Ice Creams](https://www.trendhunter.com/trends/ice-cream-make-from-chickpeas.md)