# Temperature-Controlled Wines Nobilo's Sauvignon Blanc is a Carefully Prepared New Zealand Wine By Laura McQuarrie | Published 2015-08-22 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/new-zealand-wine References: [nobilowines](http://www.nobilowines.com/ca/our-wines/regional-collection-sauvignon-blanc) Nobilo's Sauvignon Blanc is an [aromatic New Zealand wine](https://www.trendhunter.com/trends/light-sauvignon-blanc) that's meticulously prepared in Marlborough. To ensure the best flavors come through, the grapes are harvested at night when temperatures are cooler. After this, the wine is immediately pressed in a way that brings grape skins it into minimal contact with the stainless steel tanks. Finally, fermentation also happens at a low temperature to preserve the rich flavors of fruity pineapple, passion fruit that blend with herbal notes of nettle and tomato plant. As a part of the brand's Regional Collection, this white wine hails from the Wairau and Awatere vineyards in New Zealand, giving off a well-rounded flavor profile that showcases the vibrancy of the region. Nobilo suggests that the [white New Zealand wine](https://www.trendhunter.com/trends/2024-sauvignon-blanc) pairs well with seafood items like oysters, salmon, tuna and shrimp, though it can also stand on its own as a light aperitif. ## Trend Insights (Trend Hunter) - Score: 3.2/10 - Popularity: 28% | Activity: 61% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Key Themes Behind This Trend - **Night Harvesting:** Winemakers can innovate by adopting the practice of night harvesting to achieve better flavor extraction. - **Low Temperature Fermentation:** Wineries can experiment with low temperature fermentation to preserve the distinct flavors of their wines. - **Regional Collections:** Wine brands can create more regional collections to showcase the unique flavors of different locations and appeal to tastemakers. ### Where This Applies - **Wine:** Wineries can differentiate themselves by incorporating innovative techniques to develop distinct flavor profiles and stand out in a crowded market. - **Seafood:** Restaurants can leverage the trend of wine and seafood pairings to create unique and memorable dining experiences for their customers. - **Hospitality:** Hotels and resorts can feature regional wine collections as part of their food and beverage offerings, further enhancing their guests' experiences and increasing revenue opportunities. ## Related on Trend Hunter - [Vivid New Zealand Wines](https://www.trendhunter.com/trends/kim-crawfords-sauvignon-blanc.md) - [Low-Cal Fresh White Wines](https://www.trendhunter.com/trends/fresh-vine-wine.md) - [Non-Alcoholic Sauvignon Blancs](https://www.trendhunter.com/trends/nonalcoholic-sauvignon-blanc.md) - [Luxurious Pinot Noirs](https://www.trendhunter.com/trends/luxurious-pinot-noir.md) - [Refreshing Light-in-Alcohol Wines](https://www.trendhunter.com/trends/lightinalcohol-wines.md) - [Alcohol-Removed Sauvignon Blancs](https://www.trendhunter.com/trends/alcoholremoved-wines.md) - [Lightly Crisp Blended Wines](https://www.trendhunter.com/trends/diamond-collection-shimmer.md) - [Rich Non-Alcoholic Wines](https://www.trendhunter.com/trends/saint-viviana.md) - [Low-Alcohol Sauvignon Wines](https://www.trendhunter.com/trends/the-duckhorn-portfolio.md)