# Seasonal Pumpkin Pie Shakes The Habit Burger Grill is Offering a New Pumpkin Pie Shake This Fall By Katherine Pendrill | Published 2022-09-30 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/new-pumpkin-pie-shake References: [fastfoodpost](https://www.fastfoodpost.com/the-habit-welcomes-back-the-french-onion-charburger-alongside-new-pumpkin-pie-shake/) & [facebook](https://www.facebook.com/habitburgergrill/photos/?ref=page_internal)  Get ready to say oh my gourd because [The Habit Burger Grill](https://www.trendhunter.com/trends/cinnamon-toast-crunch-shake-1) just debuted a dreamy new Pumpkin Pie Shake. With fall officially here, The Habit Burger Grill announced the launch of a new Pumpkin Pie Shake, as well as the return of the French Onion Charburger at participating locations. The new Pumpkin Pie Shake is a perfectly seasonally appropriate drink that combines vanilla soft serve with real pumpkin puree. However, unlike some of the other pumpkin shakes on the market, The Habit's version adds a touch of texture with a generous sprinkling of crushed Cinnamon Toast Crunch cereal on top. The new French Onion Charburger and Pumpkin Pie Shake are available now at participating locations nationwide for a limited time this fall. Image Credit: The Habit Burger Grill ## Trend Insights (Trend Hunter) - Score: 6.3/10 - Popularity: 80% | Activity: 97% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Key Themes Behind This Trend - **Pumpkin Spice Shake Trend:** Pumpkin spice is no longer limited to lattes and is expanding to new product categories, creating an opportunity for disruption in the beverage industry. - **Limited Time Offer Trend:** Limited time offers create a sense of urgency and exclusivity which can drive sales, providing an opportunity for businesses to experiment with new flavors and products. - **Texture Trend:** Adding unique textures to traditional products can provide a point of differentiation and create buzz, presenting a potential innovation opportunity for businesses to experiment with texture combinations. ### Where This Applies - **Fast Food Industry:** Fast food chains can capitalize on seasonal flavors and limited time offers to drive customer traffic and sales. - **Beverage Industry:** The beverage industry can experiment with new flavor and texture combinations to stand out from competitors and create buzz among consumers. - **Cereal Industry:** Breakfast food companies can partner with other industries to create unique products and expand their reach beyond traditional meal occasions. ## Related on Trend Hunter - [Blended Seasonal Pie Milkshakes](https://www.trendhunter.com/trends/burgerfi-pumpkin-pie-shake.md) - [Blended Pie Slice Shakes](https://www.trendhunter.com/trends/nations-giant-hamburgers.md) - [Hand-Spun Holiday Milkshakes](https://www.trendhunter.com/trends/habit-burger-grill-peppermint-bark-shake.md) - [QSR Pumpkin Dessert Menus](https://www.trendhunter.com/trends/burgerfi-pumpkin-pie.md) - [Cereal-Flavored Ice Cream Shakes](https://www.trendhunter.com/trends/cinnamon-toast-crunch-shake-1.md) - [Ice Cream-Infused Pumpkin Shakes](https://www.trendhunter.com/trends/new-pumpkin-spice-shake.md) - [Creamy Banana Pudding Shakes](https://www.trendhunter.com/trends/banana-wafer-shake.md) - [Custard-Based Pumpkin Shakes](https://www.trendhunter.com/trends/freddys-pumpkin-pie-shake.md) - [Apple Donut-Flavored Shakes](https://www.trendhunter.com/trends/apple-cider-donut-shake.md)