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# Heirloom Tomato Stacked Sandwiches
Tender Greens' New Avocado BLT Features Heirloom Tomatoes

By Katherine Pendrill | Published 2026-06-11 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/new-avocado-blt
References: [qsrmagazine](https://www.qsrmagazine.com/news/tender-greens-announces-trio-of-ltos-for-summer-season/)

![Heirloom Tomato Stacked Sandwiches](https://cdn.trendhunterstatic.com/thumbs/617/new-avocado-blt.jpeg)

Tender Greens is celebrating seasonal produce this summer with the debut of three exciting LTOs, including the new Avocado BLT.

A fresh summer take on a classic sandwich, the new Avocado BLT is the star of [Tender Greens'](https://www.trendhunter.com/trends/di-stefano-mozz) new summer menu. The sandwich spotlights ripe heirloom tomatoes, alongside spiced bacon, lettuce, avocado, and whipped ricotta-pesto aioli on Larder Bakery sourdough. The sandwich also pairs perfectly with Tender Greens' new dessert, [Strawberry Shortcake](https://www.trendhunter.com/trends/crumbl-strawberry-summer). This dish features Larder Bakery shortbread topped with fresh strawberries, strawberry compote, vanilla whipped cream, and dried strawberry bits. Finally, the brand is also bringing back its popular [Cowboy](https://www.trendhunter.com/trends/new-brisket-sandwich) Cookie, which features a blend of chocolate, coconut, oats, and pecans. As Oliver Pust, Corporate Executive Chef at Tender Greens, explains,” This menu is all about celebrating peak-season produce and putting a fresh spin on familiar favorites.”

Image Credit: Tender Greens

## Trend Insights (Trend Hunter)

- Score: 6.0/10
- Popularity: 57% | Activity: 45% | Freshness: 78%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Produce-forward Ltos:** Seasonal menus centered on peak ingredients create room for agile sourcing models, rotating menu platforms, and fresher premium positioning in fast-casual dining.
- **Elevated Classic Sandwiches:** Familiar formats like BLTs gain new value through heirloom produce, premium spreads, and artisanal bread, signaling opportunity for upscale reinterpretations of everyday comfort foods.
- **Nostalgic Seasonal Desserts:** Desserts that combine recognizable formats with fresh fruit and textural toppings reflect a growing appetite for limited-time indulgences with craft-quality appeal.

### Where This Applies

- **Fast Casual Dining:** Restaurant operators in this space are using seasonal LTOs to differentiate menus, increase visit frequency, and compete with chef-driven casual concepts.
- **Specialty Produce:** Heirloom tomatoes, strawberries, and avocados highlight how premium produce can move from supporting ingredient to central menu feature in mainstream dining.
- **Artisan Bakery:** Partnerships around sourdough, shortbread, and cookie formats position bakery suppliers as key collaborators in building higher-margin, chef-inspired menu items.

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