The Core Ingredient Used by Nature’s Fynd Comes from Geysers
Laura McQuarrie — January 20, 2022 — Lifestyle
References: naturesfynd & greenqueen.hk
Nature’s Fynd is a Chicago-based start-up that's backed by Jeff Bezos and Bill Gates, and it sets itself apart within the plant-based meat and cheese alternative category thanks to a unique ingredient. The brand cultivates microbes from Yellowstone National Park geysers via a biomass fermentation process. Karuna Rawal, Nature’s Fynd CMO told Green Queen, "Our proprietary liquid air interface fermentation technology is a unique type of biomass fermentation where we grow biomass on top of a liquid surface rather than submerged in the liquid or on top of a solid." Biomass fermentation uses 99% less land, 99% less water, and emits 94% fewer greenhouse gases than processing traditional beef.
Some of the meatless and dairy-free products made by Nature’s Fynd include breakfast patties and cream cheese.
Some of the meatless and dairy-free products made by Nature’s Fynd include breakfast patties and cream cheese.
Trend Themes
1. Microbe-based Food Alternatives - Nature’s Fynd innovative use of microbes from Yellowstone National Park geysers can spark a new trend in food processing, opening doors for new possibilities of bioactive food production.
2. Liquid Air Interface Fermentation Technology - Nature’s Fynd’s proprietary liquid air interface fermentation technology can disrupt traditional biomass fermentation processes, offering a sustainable and efficient way to produce plant-based meat and cheese alternatives.
3. Sustainable Food Production - Nature’s Fynd's biomass fermentation technology is a sustainable way of producing meat and cheese alternatives, with a significantly smaller ecological footprint than traditional meat production.
Industry Implications
1. Plant-based Food Industry - Nature’s Fynd's innovative use of microbes and sustainable biomass fermentation technology can be a game-changer in the plant-based food and alternative meat industry, as it can open up new possibilities for alternative protein sources.
2. Environmental and Sustainability Industry - Nature’s Fynd's biomass fermentation technology can attract investors and companies looking to invest in sustainable food production, as it offers a significantly smaller ecological footprint than traditional meat production.
3. Biotech Industry - Nature's Fynd's innovative use of microorganisms can open up new possibilities for bioactive food production, making it an attractive area in biotech research and development.
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