# All-Natural Protein Ice Creams Graham’s Has a New Natural Dairy Protein Ice Cream By Katherine Pendrill | Published 2025-01-13 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/natural-dairy-protein-ice-cream References: [foodbev](https://www.foodbev.com/news/graham-s-releases-scotland-s-first-natural-dairy-protein-ice-cream)  [Graham’s Family Dairy](https://www.trendhunter.com/trends/late-bottled-vintage) is expanding its lineup of protein-rich offerings with a new natural dairy protein ice cream and new [protein cottage cheese](https://www.trendhunter.com/trends/the-gym-kitchen-highprotein-products). In an effort to meet the demand for higher protein offerings, Graham’s has managed to create Scotland’s first natural dairy protein ice cream. Unlike many other [protein-packed ice creams](https://www.trendhunter.com/trends/aider), which rely on plant-based alternatives or powders, Graham’s protein ice cream uses natural dairy protein. The result is a rich and creamy ice cream that contains a whopping 10 grams of natural dairy protein per 100-gram serving. As Robert Graham, the Managing Director of Graham’s Family Dairy, explains, “As protein proves increasingly important in our diets, we’ve been hoping to create a product which can be an indulgent treat that also supports a healthy lifestyle.” Image Credit: Graham’s Family Dairy ## Trend Insights (Trend Hunter) - Score: 5.1/10 - Popularity: 52% | Activity: 67% | Freshness: 33% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **High-protein Indulgence:** Increased consumer interest in high-protein treats is driving innovation in the dessert space, offering new avenues for nutritional indulgence. - **Natural Ingredient Preference:** A shift towards natural ingredients in protein-enhanced products aligns with consumer demands for transparency and clean labels. - **Dairy Protein Innovation:** Developments in natural dairy protein applications are expanding, presenting new possibilities for health-conscious, dairy-based food innovations. ### Who This Affects Most - **Dairy Industry:** The dairy industry is responding to health and wellness trends by diversifying into protein-rich products, particularly in the premium indulgence category. - **Health and Wellness:** The health and wellness industry is pioneering the incorporation of traditionally indulgent foods into fitness-oriented diets, using natural protein sources. - **Frozen Desserts:** The frozen dessert sector is seeing a transformation as it integrates health-focused ingredients without compromising on taste and texture. ## Related on Trend Hunter - [Satiating High-Protein Ice Creams](https://www.trendhunter.com/trends/highprotein-ice-cream.md) - [Protein-Packed Ice Creams](https://www.trendhunter.com/trends/protein-pints.md) - [High-Fiber Protein Ice Creams](https://www.trendhunter.com/trends/highprotein-ice-cream-range.md) - [Sugar-Free High-Protein Ice Creams](https://www.trendhunter.com/trends/high-protein-ice-cream.md) - [High-Protein Ice Creams](https://www.trendhunter.com/trends/frozen-one.md) - [Conveniently Pouched Greek Yogurts](https://www.trendhunter.com/trends/greek-yogurt-pouches.md) - [Frozen Low-Sugar Protein Desserts](https://www.trendhunter.com/trends/protein-pints-flavor.md) - [Decadent Protein Gelatos](https://www.trendhunter.com/trends/protein-gelato.md) - [High-Protein Gym-Goer Desserts](https://www.trendhunter.com/trends/nestl-lindahls-pro-strawberry-sundae.md)