# Dairy-Free Coconut Desserts The 'Nada Moo!' Line of Frozen Desserts Can Be Enjoyed by Vegans By Katherine Pendrill | Published 2016-04-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nada-moo References: [nadamoo](http://nadamoo.com/) & [facebook](https://www.facebook.com/NadaMooCoconutMilkIceCream?fref=ts) '[Nada Moo](https://www.trendhunter.com/trends/tomatofree-sauce)!' is a line of frozen desserts that are made from organic coconut milk instead of dairy products. In recent years, there has been a growing demand for dairy-free and vegan-friendly alternatives to traditional ice cream. This new line caters to those following specialty diets with a range of desserts that are organic, vegan and GMO-free. Set to roll out at [Whole Foods](https://www.trendhunter.com/trends/dairy-ice-cream-bars) locations nation-wide, the Nada Moo! range provides a healthy dessert option for vegans and those with food intolerances. The frozen desserts differ from other other vegan-friendly ice creams because they are made from coconut milk instead of soy, rice or almonds. The use of 100 percent organic coconut milk gives the desserts a rich and creamy texture that is similar to ice cream, yet still dairy-free. With flavors ranging from Cookies and Creme to Pistachio Nut, the frozen dessert range gives consumers a wide range of dairy-free options to choose from. ## Trend Insights (Trend Hunter) - Score: 0.5/10 - Popularity: 5% | Activity: 3% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Growing Demand for Dairy-free Alternatives:** The increasing popularity of dairy-free and vegan-friendly alternatives to traditional ice cream presents an opportunity for the development of more innovative and diverse dessert offerings. - **Organic and Vegan Desserts:** The rise of organic and vegan food preferences is driving the need for innovative dessert options that cater to these dietary requirements. - **Innovative Use of Coconut Milk:** The use of 100 percent organic coconut milk in frozen desserts opens up possibilities for creating creamy and indulgent dairy-free treats. ### Industries Being Reshaped - **Frozen Desserts:** The frozen dessert industry has an opportunity to tap into the growing demand for dairy-free and vegan-friendly options, offering a wider range of products to cater to different dietary needs. - **Specialty Food Retail:** Specialty food retailers can capitalize on the rising demand for dairy-free alternatives by offering a variety of innovative coconut milk-based desserts to appeal to a wider customer base. - **Food Manufacturing:** Food manufacturers have the opportunity to experiment with coconut milk as a dairy alternative and create innovative dessert products that cater to the growing consumer demand for organic, vegan, and GMO-free options. ## Related on Trend Hunter - [Vegan-Friendly Seasonal Ice Creams](https://www.trendhunter.com/trends/nadamoo-peppermint-bark-ice-cream.md) - [Minty Vegan Frozen Desserts](https://www.trendhunter.com/trends/nadamoo-peppermint-bark.md) - [Frozen Dairy-Free Bites](https://www.trendhunter.com/trends/dairy-free-bites.md) - [Dairy-Free Fudge Pops](https://www.trendhunter.com/trends/dairyfree-fudge-pops.md) - [Dairy-Free Frozen Cones](https://www.trendhunter.com/trends/dairyfree-ice-cream-cones.md) - [Dairy-Like Frozen Desserts](https://www.trendhunter.com/trends/so-delicious-wondermilk.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md) - [Dairy-Free Mini Bites](https://www.trendhunter.com/trends/indulgent-bites.md)