# Meatless Nacho Burritos TacoTime's Impossible Nacho Burrito is a Limited Time Treat By Laura McQuarrie | Published 2022-04-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/nacho-burrito References: [prnewswire](https://www.prnewswire.com/news-releases/tacotime-introduces-new-impossible-nacho-burrito-301533970.html)  The Impossible Nacho Burrito is a new menu item at [TacoTime](https://www.trendhunter.com/trends/tostada-wrap) but it will only be sticking around for a limited time. This meatless burrito features plant-powered Impossible Meat, plus the home-style Mexican fare that TacoTime is known for, such as [black beans, cheese sauce](https://www.trendhunter.com/trends/bean-rice-and-cheese-burrito), spicy peppers, sour cream, salsa fresca and tortilla strips. The savory and satisfying meat-free Impossible Nacho Burrito responds to consumer cravings for "[new and exciting protein options](https://www.trendhunter.com/trends/limitedtime-protein)," according to TacoTime, and it's a choice that has the potential to suit a wide range of consumers, regardless of their dietary preferences. For a limited time this spring and summer, the new Impossible Nacho Burrito is making its way to participating locations in the United States. ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 14% | Activity: 4% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Meatless:** Meatless options are becoming more popular as consumers look for new and exciting protein options. - **Plant-based:** The popularity of plant-based foods is rising as consumers seek out healthier and more sustainable food options. - **Limited Time Offerings:** Limited time offerings are becoming more popular as businesses look to create excitement and urgency around their products or services. ### Sectors Adopting This - **Fast Food:** Fast food chains have an opportunity to cater to a wider range of consumers by offering plant-based and meatless options on their menus. - **Food Retail:** Grocery stores and other food retailers can meet the rising demand for plant-based and meatless options by carrying a wider variety of products and brands. - **Food Technology:** Food tech companies can capitalize on the trend towards plant-based and meatless options by developing innovative new products that appeal to consumers looking for healthier and more sustainable food options. ## Related on Trend Hunter - [Piquant Plant-Based Burritos](https://www.trendhunter.com/trends/impossible-nacho-burrito.md) - [Spicy Plant-Based Burritos](https://www.trendhunter.com/trends/fuego-impossible-burrito.md) - [Meaty Plant-Based Burritos](https://www.trendhunter.com/trends/beyond-steak-chimichurri-burrito.md) - [Crispy Pork Carnitas Burritos](https://www.trendhunter.com/trends/smoky-pork-crisp-burrito.md) - [Perfectly Layered Taco Wraps](https://www.trendhunter.com/trends/tostada-wrap.md) - [Hybrid Taco Cheeseburgers](https://www.trendhunter.com/trends/taco-cheeseburger.md) - [Nacho-Flavor Burritos](https://www.trendhunter.com/trends/steak-nacho-fries-burrito.md) - [Chipotle Chicken Quesadillas](https://www.trendhunter.com/trends/cheesy-chipotle-chicken-quesadilla.md) - [Value-Driven Beef Burritos](https://www.trendhunter.com/trends/2-cheesy-double-beef-burrito.md)