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# Alt-Milk Chocolate Bars
Vosges' Vegan Tree Mylk Chocolate is Rich & Dairy-Free

By Laura McQuarrie | Published 2020-07-23 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/mylk-chocolate
References: [godairyfree.org](https://www.godairyfree.org/product-reviews/vosges-vegan-chocolate-bars) & [vosgeschocolate](https://www.vosgeschocolate.com/collections/new-collections/products/tree-mylk-bar)

Vosges' Tree Mylk Chocolate bar comes from the [Pure Plant](https://www.trendhunter.com/trends/pure-genius-protein-pink-lemonade) collection and it offers a sweet way for plant-based consumers to satisfy a sweet tooth without indulging in dairy. The product is made from a base of cocoa butter and unsweetened chocolate, plus coconut sugar, [hazelnut paste](https://www.trendhunter.com/trends/dairy-free-hazelnut-praline-bar), peanut flour and a few other ingredients to create a rich flavor and consistency. The bar boasts the look of dark chocolate and offers a creamy formula that taps into the popularity of alternative milks. According to the brand, the chocolate bar has "strong notes of coffee, without the coffee," as well as a woodsy, molasses flavor.

The Tree Mylk Chocolate bar sets itself apart as a [100% vegan bar](https://www.trendhunter.com/trends/luxurious-vegan-chocolates) from the Pure Plant collection, as the others like Raw Honey Cacao Pod with Coconut are dairy-free yet contain honey.

Image Credit: Vosges

## Trend Insights (Trend Hunter)

- Score: 3.4/10
- Popularity: 54% | Activity: 39% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Plant-based Chocolates:** More companies should consider offering plant-based chocolates for consumers who are vegan or lactose intolerant, using ingredients such as cocoa butter and alternative milks.
- **Alternative Sweeteners:** Innovative sweeteners like coconut sugar can be used to create dairy-free chocolate with a unique flavor profile, capturing the attention of both plant-based and health-conscious consumers.
- **Flavor Innovation:** The incorporation of flavors like coffee and woodsy notes can be a unique selling point for plant-based chocolates, especially for consumers looking for a new and exciting taste experience.

### Who This Affects Most

- **Chocolate:** The chocolate industry can innovate by creating more plant-based products with alternative sweeteners and unique flavors for consumers who are vegan or lactose intolerant.
- **Plant-based Foods:** Plant-based food companies can expand their product line to include chocolate products, using alternative milks and sweeteners to cater to consumers seeking dairy-free options.
- **Health Foods:** Health food companies can create dairy-free chocolate products using coconut sugar and other natural sweeteners, catering to consumers who are health-conscious or have dietary restrictions.

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- [Citrusy Vegan Chocolate Bars](https://www.trendhunter.com/trends/almond-orange-oat-milk-chocolate-bar.md)
