# Tangy Experimental Condiments Beaverton Foods Has Experimented with New Mustard Flavors By Vasiliki Marapas | Published 2014-06-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/mustard-flavors References: [specialtyfood](http://www.specialtyfood.com/news-trends/featured-articles/article/beaverton-foods-debuts-new-sriracha-and-bread-butter-pickle-mustards/) & [beavertonfoods](http://www.beavertonfoods.com/) [Beaverton Foods](https://www.trendhunter.com/trends/frozen-neck) has expanded its considerable assortment of [mustard flavors](https://www.trendhunter.com/trends/chipotle-honey-mustard) to include some daring new options: Sweet and Tangy Bread, Butter Pickle Mustard and Spicy Sriracha Mustard. Never underestimate the adventurous spirit of a foodie; they'll try anything once! Of course, the hope is that they'll continue to enjoy these bold flavors again and again, perhaps until they become a new household staple. At the very least, these offerings will be an alternative to your run-of-the-mill honey mustard on days when you're craving a change of pace. Though the flavors may seem a bit unorthodox (minus the Sriracha, which has been a very popular addition to many sauces and dips lately), I'm certain they'll be nothing short of delicious. For customer convenience, the flavors will be available in a 12.5-ounce [squeezable bottle](https://www.trendhunter.com/trends/colmans-squeezy-bottle). ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 9% | Activity: 41% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Daring New Mustard Flavors:** Disruptive innovation opportunity: Expanding the range of unique and bold flavors in the condiment market to cater to adventurous foodies. - **Alternative Condiment Options:** Disruptive innovation opportunity: Introducing unconventional condiment flavors as an alternative to traditional options for consumers seeking a change of pace. - **Sriracha-inspired Condiments:** Disruptive innovation opportunity: Capitalizing on the popularity of Sriracha by incorporating its flavor in various condiments to attract the growing market demand. ### Where This Applies - **Food Manufacturing:** Disruptive innovation opportunity: Collaborating with condiment companies to experiment and produce unique flavors that resonate with adventurous consumers. - **Specialty Foods:** Disruptive innovation opportunity: Creating a niche market by offering innovative and unconventional condiment options for food enthusiasts seeking new taste experiences. - **Packaging and Labeling:** Disruptive innovation opportunity: Developing packaging solutions that enhance customer convenience, such as squeezable bottles, for easy usage and storage of condiments. ## Related on Trend Hunter - [Tangy Crunchy Mustards](https://www.trendhunter.com/trends/silver-spring-foods-dill-pickle-mustard.md) - [Flavorful Mayo-Style Sauces](https://www.trendhunter.com/trends/mayonnaise-style-sauces.md) - [Squeezable Globally Inspired Condiments](https://www.trendhunter.com/trends/heinz-flavor-tour.md) - [Gourmet Hot Mustards](https://www.trendhunter.com/trends/hot-mustard.md) - [Savory Pickle-Flavored Ketchups](https://www.trendhunter.com/trends/heinz-pickle-ketchup.md) - [Bagel-Flavored Mustards](https://www.trendhunter.com/trends/specialty-mustard.md) - [Southern-Inspired Mustards](https://www.trendhunter.com/trends/dukes.md) - [Premium Fermented Condiments](https://www.trendhunter.com/trends/bubbies-fine-foods.md) - [Dynamic Sauce Collections](https://www.trendhunter.com/trends/signature-sauce-line.md)