# Plant-Based Multi-Serve Lattes Elmhurst 1925's Lattes are Made with Minimal Ingredients By Laura McQuarrie | Published 2024-02-29 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/multi-serve-lattes References: [businesswire](https://www.businesswire.com/news/home/20240228790997/en) & [elmhurst1925](https://elmhurst1925.com/collections/lattes)  [1925](https://www.trendhunter.com/trends/elmhurst-Elmhurst 1925's newly launched Multi-Serve Lattes are touted as the cleanest on the market and these minimal-ingredient beverages combine [plant-powered milk alternatives](https://www.trendhunter.com/trends/califia-farms-simple-organic) with premium Arabica cold brew. Each coffeehouse-inspired flavor is conveniently packaged for at-home enjoyment and shares 95 mg of caffeine and as few as 5 g of sugar. Latte lovers who are looking for lighter and healthier options will appreciate that every serving has as much caffeine as a cup of coffee and 81% less sugar than a standard dairy latte. Currently available in varieties like Pistachio Crème, Maple Walnut, Caramel Cashew and Brown Sugar Oat, Elmhurst 1925's Multi-Serve Latte line will be expanding to include Toasted Vanilla Almond in the spring. ## Trend Insights (Trend Hunter) - Score: 3.4/10 - Popularity: 36% | Activity: 44% | Freshness: 22% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Why This Trend Is Growing - **Premium Plant-based Lattes:** Opportunity for brands to cater to health-conscious consumers seeking high-quality, clean-label latte options. - **At-home Coffeehouse Experience:** Potential for companies to offer convenient, cafe-style latte experiences for consumers to enjoy in the comfort of their homes. - **Low-sugar Beverage Innovation:** Room for innovative product development focusing on low-sugar alternatives in the beverage industry. ### Industries Being Reshaped - **Plant-based Beverages:** Growth potential for the plant-based beverage industry as demand rises for cleaner and healthier drink options. - **Ready-to-drink Coffee:** Disruptive opportunities for ready-to-drink coffee companies to introduce premium, multi-serve latte offerings for consumer convenience. - **Functional Beverages:** Innovation space within the functional beverages sector to develop beverages that provide health benefits with minimal ingredients and low sugar content. ## Related on Trend Hunter - [Plant-Based Barista Coffee Products](https://www.trendhunter.com/trends/elmhurst-1925-product.md) - [Low-Ingredient Unsweetened Alt Milks](https://www.trendhunter.com/trends/elmhurst-1925-unsweetened.md) - [Single-Serve Pistachio Lattes](https://www.trendhunter.com/trends/pistachio-milk-latte.md) - [Grab-and-Go Plant-Based Lattes](https://www.trendhunter.com/trends/califia-farms-singleserve.md) - [Cafe-Quality RTD Oat Lattes](https://www.trendhunter.com/trends/readytodrink-oat-lattes.md) - [Maple Walnut Milks](https://www.trendhunter.com/trends/maple-walnut-barista-edition.md) - [Minimal-Ingredient Cashew Creamers](https://www.trendhunter.com/trends/cashew-creamers.md) - [Creamy Plant Milks](https://www.trendhunter.com/trends/coconut-cashew-milk.md) - [Plant-Based Iced Lattes](https://www.trendhunter.com/trends/caff-latte-by-oato.md)