# Spiced Jam-Topped Burgers The MOOYAH Hot Bacon Jam Burger Has Certified Angus Beef By Michael Hemsworth | Published 2023-03-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/mooyah-hot-bacon-jam-burger References: [chewboom](https://www.chewboom.com/2023/03/16/mooyah-introduces-new-hot-bacon-jam-burger/) & [mooyah](https://www.mooyah.com)  The [MOOYAH Hot Bacon](https://www.trendhunter.com/trends/kings-hawaiian-pretzel-pub-burger) Jam burger is being added to the brand's Burger Hall of "DANG!" as a flavorful sandwich perfect to enjoy as a sendoff to the winter season. The burger starts off with an Angus beef patty that has been smashed with [grilled jalapeños](https://www.trendhunter.com/trends/jalapeo-heatwave) before being topped with a slice of cheddar cheese and some [applewood-smoked bacon](https://www.trendhunter.com/trends/bacon-wrangler-double). The burger is paired with a hot bacon jam spread to give the sandwich a touch of spicy sweetness that will work well with the aforementioned ingredients. The burger comes served on a signature potato bun and is being launched at participating locations for around $9.29. The burger is sure to be a hit amongst the increasing number of consumers with a penchant for spicy fare. Image Credit: MOOYAH ## Trend Insights (Trend Hunter) - Score: 2.0/10 - Popularity: 15% | Activity: 29% | Freshness: 15% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Spicy Burgers:** Restaurants can innovate by combining a variety of bold ingredients to create unique, spicy burgers that cater to consumers' love for a little heat in their meals. - **Gourmet Jam:** Jam can be used as a gourmet topping to add a touch of sweetness and complexity to traditional savory dishes, creating disruptive innovations in the condiment industry. - **Winter Sendoffs:** Restaurants can innovate by creating limited-time menu items featuring flavors associated with the season, providing a final opportunity for customers to enjoy winter favorites. ### Who This Affects Most - **Fast Food:** Fast food chains can take advantage of fast-paced consumer lifestyles and continually rotate new, dynamic menu items appealing to adventurous tastes. - **Condiments:** Jam manufacturers can explore new, lucrative markets by creating unique jam flavors intended to be paired with a wide variety of savory dishes and condiments. - **QSR:** Quick service restaurants can utilize product innovation to differentiate from competitors and increase brand retention and loyalty in a cost-effective way. ## Related on Trend Hunter - [Spicy BBQ Smash Burgers](https://www.trendhunter.com/trends/smashburger-jalapeo-bbq-bacon-stack-smash.md) - [Spicy Autumnal Burger Varieties](https://www.trendhunter.com/trends/bacon-blaze-jalapeo-double.md) - [Texas Exclusive Bacon Burgers](https://www.trendhunter.com/trends/jammin-bacon-hungrbuster.md) - [Savory Beer Cheese Burgers](https://www.trendhunter.com/trends/kings-hawaiian-pretzel-pub-burger.md) - [Crispy Bacon Smash Burgers](https://www.trendhunter.com/trends/bacon-stack-smash.md) - [Sweet-and-Spicy Restaurant Burgers](https://www.trendhunter.com/trends/big-bangin-burger.md) - [Cheesy Pepper Jack Burgers](https://www.trendhunter.com/trends/bacon-pepper-jack-buford.md) - [Cheesy Patty Melt Burgers](https://www.trendhunter.com/trends/the-patty-melt.md) - [Jammy Brisket Burgers](https://www.trendhunter.com/trends/bacon-jam-brisket-whopper.md)