# Restaurant-Quality Cooking Sauces These Momofuku Sauces Offer a High-End Way to Prepare Recipes By Michael Hemsworth | Published 2020-11-27 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/momofuku-sauces References: [coolmaterial](https://coolmaterial.com/food-drink/momofuku-is-now-selling-their-soy-sauce-and-tamari/) & [shop.momofuku](https://shop.momofuku.com/products/soy-tamari-2-pack) These new Momofuku sauces have been launched by the exclusive restaurant brand to offer consumers a way to enhance their favourite recipes when preparing dishes from the comfort of home. The sauces include the brand's [soy sauce and Tamari](https://www.trendhunter.com/trends/heydoh), which are both positioned as [restaurant-grade versions](https://www.trendhunter.com/trends/sticksnsushi-sauces) of the essential sauces. The sauces have been developed over 10 years of flavor research at the [Momofuku Culinary Lab](https://www.trendhunter.com/trends/packaged-food) in order to ensure home chefs that they are only getting the best-quality product. The Momofuku sauces are being sold in two-packs with one eight ounce bottle of each in the mix at a relatively affordable price point. This will make them the perfect offering to a friend or family member who is experimenting more in the kitchen as of late. ## Trend Insights (Trend Hunter) - Score: 2.7/10 - Popularity: 35% | Activity: 36% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Why This Trend Is Growing - **Restaurant-grade Cooking Products:** The trend of premium, high-quality cooking products for home use, with an opportunity for disruptive innovation in developing unique flavor profiles and packaging that sets brands apart. - **Specialty Ingredients:** The trend of incorporating unique and exotic ingredients in commonly used cooking products, with an opportunity for disruptive innovation in sourcing and providing responsibly produced ingredients. - **Convenience Foods:** The trend of providing ready-to-use cooking products that reduce the time and effort required to prepare meals, with an opportunity for disruptive innovation in sustainable packaging and innovative flavor combinations. ### Industries Being Reshaped - **Food Production:** The industry that creates and manufactures specialty food products designed for home cooks, with an opportunity for disruptive innovation in creating new packaging solutions that appeal to home cooks. - **Online Retail:** The industry for selling cooking products online, with an opportunity for disruptive innovation in creating unique shopping experiences with product recommendations, subscription services and other incentives. - **Grocery Retail:** The industry for selling cooking products in physical stores, with an opportunity for disruptive innovation in sustainable packaging and more affordable access to premium ingredients for home cooks. ## Related on Trend Hunter - [Tamari-Based Soy Sauces](https://www.trendhunter.com/trends/kimono-mom-umami-sauce.md) - [At-Home Japanese Restaurant Sauces](https://www.trendhunter.com/trends/cooking-dipping-sauce.md) - [Signature Chef Noodle Products](https://www.trendhunter.com/trends/momofuku-goods-noodles.md) - [Chef-Approved Cooking Sauces](https://www.trendhunter.com/trends/ottolenghi-sauces.md) - [Air-Dried Restaurant-Inspired Noodles](https://www.trendhunter.com/trends/momofuku-noodles.md) - [Pouch-Packaged Pasta Sauces](https://www.trendhunter.com/trends/gourmet-pasta-sauces.md) - [Versatile Home Chef Sauces](https://www.trendhunter.com/trends/honeygrow-signature-sauces.md) - [Time-Saving Starter Sauces](https://www.trendhunter.com/trends/shortcut-sauces.md) - [Japanese Restaurant Retail Sauces](https://www.trendhunter.com/trends/sticksnsushi-sauces.md)