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# Plant-Based Beef Tacos
Torchy’s Tacos' New MoFaux Taco is Made with Plant-Based Beyond Beef

By Katherine Pendrill | Published 2022-02-13 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/mofaux-taco
References: [fastfoodpost](https://www.fastfoodpost.com/torchys-tacos-adds-new-plant-based-beyond-beef-mofaux-taco-scratch-made-churros-and-grande-burrito-bowl-alongside-the-permanent-return-of-the-tipsy-chick-taco/)

![Plant-Based Beef Tacos](https://cdn.trendhunterstatic.com/thumbs/471/mofaux-taco.jpeg)

[Torchy’s Tacos](https://www.trendhunter.com/trends/sanchez-taco) is making it easier than ever for vegans to enjoy its delicious fare with the debut of the new MoFaux Taco.

This month, Torchy’s Tacos announced that it is adding plant-based Beyond [Beef taco](https://www.trendhunter.com/trends/beyond-beef-meals) to its permanent menu. For those unfamiliar, Beyond Beef is made from plant-based ingredients such as peas and brown rice, and contains no GMOs, cholesterol, soy or gluten. This vegan-friendly "beef" is the star of the new MoFaux Taco, which consists of Cowboy-style Beyond Beef topped with a flavorful combination of green chilis, grilled corn, peppadew peppers, avocado, cilantro, and Diablo Sauce, all served on a fresh-made corn tortilla.

As is the new MoFaux Taco wasn't exciting enough, [Torchy's](https://www.trendhunter.com/trends/tipsy-chick-taco) is also offering new Scratch-Made Churros as well.

Image Credit: Torchy’s Tacos

## Trend Insights (Trend Hunter)

- Score: 1.9/10
- Popularity: 10% | Activity: 37% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Plant-based Meat Alternatives:** The rise of plant-based meat alternatives is disrupting the traditional meat industry and providing new opportunities for food service providers to cater to vegans and vegetarians.
- **Plant-based Fast Food:** Plant-based fast food is a growing trend that is disrupting the fast food industry and opening up new opportunities for plant-based food service providers.
- **Healthy and Sustainable Eating:** The trend towards healthy and sustainable eating is disrupting the food industry and providing opportunities for food service providers to offer healthier and more sustainable menu options.

### Who This Affects Most

- **Food Service:** The food service industry is being disrupted by the rise of plant-based meat alternatives, providing opportunities for restaurants and fast food chains to add vegan and vegetarian options to their menus.
- **Plant-based Meat:** The plant-based meat industry is a growing market that is disrupting the traditional meat industry and providing new opportunities to offer healthier, more sustainable, and environmentally friendly protein options.
- **Sustainability:** The sustainability industry is being disrupted by the trend towards healthy and sustainable eating, providing opportunities to develop and promote sustainable food production and distribution practices.

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