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# Mix-and-Drink Matcha Lattes
7-Eleven Japan's Mazemaze Sweets are Made to Be Mixed

By Laura McQuarrie | Published 2026-06-17 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/mix-and-drink
References: [soranews24](https://soranews24.com/2026/06/15/7-eleven-japan-releases-new-mix-and-drink-matcha-latte-that-comes-with-a-risk-of-choking/)

![Mix-and-Drink Matcha Lattes](https://cdn.trendhunterstatic.com/thumbs/618/mix-and-drink.jpeg)

Sensorial beverages are in high demand as drinkers seek out more immersive experiences, yet the reality is that texture preferences are deeply personal, and [7-Eleven Japan's](https://www.trendhunter.com/trends/7eleven-japan-meccha-matcha) new mix-and-drink concept lets customers alter their flavor and texture experience as they sip. The Mazemaze [Sweets](https://www.trendhunter.com/trends/world-of-sweets-1) get their name from the Japanese verb “mazeru,” meaning “to mix” or “to stir," and they're available in fun varieties like the [Matcha](https://www.trendhunter.com/trends/starbucks-matcha-latte) Latte with Warabi Mochi, with jelly on the bottom, milky-smooth matcha in the middle, and fluffy whipped cream on top.

Alongside the Matcha Latte with Warabi Mochi, 7-Eleven Japan launched the Strawberry Milk with Warabi Mochi, another take on the mix-and-drink concept, but with chewy strawberry-flavoured warabi mochi, fluffy whipped cream, and strawberry sauce.

## Trend Insights (Trend Hunter)

- Score: 8.8/10
- Popularity: 95% | Activity: 92% | Freshness: 77%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Why This Trend Is Growing

- **Mix-and-drink Beverages:** Layered drinks with stir-in components introduce a customizable format where flavor, texture, and sweetness shift throughout consumption, opening space for more interactive packaged beverage experiences.
- **Texture-forward Refreshments:** Chewy mochi, jelly bases, whipped toppings, and creamy liquids reflect growing demand for sensorial complexity in everyday drinks, with differentiation emerging through mouthfeel rather than flavor alone.
- **Dessert-drink Hybrids:** Treat-inspired beverages that combine café flavors with confectionery textures blur the line between snack and drink, creating premium occasions within convenience-led formats.

### Industries Being Reshaped

- **Convenience Retail:** High-traffic stores are becoming testbeds for experiential food and beverage concepts, where novelty, portability, and limited-time launches support faster consumer adoption.
- **Ready-to-drink Beverages:** Packaged drinks with separable layers and mixable inclusions point to a shift from static refreshment toward participatory consumption and personalized sensory outcomes.
- **Specialty Desserts:** Traditional ingredients such as warabi mochi gain new relevance when embedded in modern drinkable formats, extending regional dessert appeal into mainstream grab-and-go categories.

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