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# Candy-Like Protein Bars
Misfit's Plant-Based Protein Bars are Chewy and Gooey

By Laura McQuarrie | Published 2026-01-03 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/misfit-plant-based-protein-bars
References: [vegnews](https://vegnews.com/this-week-in-food-news-trader-joes-pistachio-spread-vegan-bone-in-ribs-and-ikea-invests-in-plant-based-dairy) & [misfits.health](https://misfits.health/collections/protein-bars-new?srsltid=AfmBOooLC8g8aCyUqiUgaMT2m8fT4hWGVWj36ieGDESx3VbU7D9wSd9I)

![Candy-Like Protein Bars](https://cdn.trendhunterstatic.com/thumbs/595/misfit-plant-based-protein-bars.jpeg)

Texture and flavor are among the top complaints when it comes to protein bars, and Misfits remedies this with nutritious plant-based protein bars that are comparable to candy bars—loaded with chewy layers, crunchy bits, and gooey centers.

Top-selling varieties from the brand include Caramel Fudge, Peanut Butter Fudge and Cookie Dough, each with the sweet taste and a softer texture of a candy bar. Cookie Butter, for example, is a rich caramelized biscuit flavor with a touch of cinnamon, spice and cocoa, plus cocoa crispies.

In terms of macros, [Misfits'](https://www.trendhunter.com/trends/misfits-stuffed) plant-based protein bars boast 15 grams of protein and less than a gram of sugar, and protein-wise, the primary ingredient, vegan proteins, come from a combination of pea and soya protein.

## Trend Insights (Trend Hunter)

- Score: 7.0/10
- Popularity: 75% | Activity: 77% | Freshness: 59%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Candy-infused Nutrition:** Blending the indulgence of candy with health-focused ingredients, these bars redefine the traditional snack bracket.
- **Texture Innovation in Snacks:** Innovative textures in plant-based protein bars cater to consumers seeking a satisfying mouthfeel previously lacking in health snacks.
- **Low-sugar Treat Alternatives:** The rise of low-sugar yet indulgent snacks provides a solution for sweet cravings without compromising dietary goals.

### Who This Affects Most

- **Plant-based Products:** The surge in plant-based innovations is meeting consumer demand for sustainable and nutritious alternatives in food products.
- **Protein-enhanced Foods:** The market for protein-packed snacks is expanding rapidly, with creative flavor profiles pushing the boundaries of traditional health foods.
- **Functional Confectionery:** A new wave of confectionery combines indulgence with functionality, offering nutritious candy-like options with health benefits.

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