# Dessert-Like Iced Coffees These New Mike & Patty's Iced Coffees are Handcrafted By Michael Hemsworth | Published 2026-08-10 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/mike-pattys-iced-coffees References: [qsrmagazine](https://www.qsrmagazine.com/news/mike-pattys-introduces-new-lineup-of-iced-coffees/)  These new Mike & Patty's iced coffees have been developed by the award-winning breakfast sandwich brand as a series of creative cafe-inspired refreshments perfect for satisfying demand for [indulgent coffee experiences](https://www.trendhunter.com/trends/third-wave-coffee-happy-holidays-menu). The coffee menu is built around slow-dripped Speedwell Coffee that's used as the base for each of the three drinks, which includes the Boston Creme Pie, [Salted Carmel](https://www.trendhunter.com/trends/salted-caramel-matcha) and Ube Coffee. Priced at $7 each, the drinks are each paired with [sweet egg foam](https://www.trendhunter.com/trends/pudding-lattes), condensed milk and high-quality flavorings to achieve their respective taste profile. The new Mike & Patty's iced coffees kick off the brand's new beverage platform that will include a series of rotating flavor experiences and specialty coffees making their debut throughout the year to keep customers coming back. Image Credit: Mike & Patty’s ## Trend Insights (Trend Hunter) - Score: 7.0/10 - Popularity: 65% | Activity: 54% | Freshness: 90% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Dessert-inspired Coffee:** Cafe menus are increasingly borrowing from bakery and confectionery flavors, creating premium beverages that blur the line between treat and daily caffeine ritual. - **Rotating Beverage Platforms:** Limited-time specialty drink calendars can transform coffee programs into recurring discovery experiences that encourage repeat visits and social sharing. - **Textured Sweet Foam:** Layered toppings like sweet egg foam add visual appeal and indulgent mouthfeel, opening space for differentiated beverage formats beyond standard iced coffee. ### Where This Applies - **Specialty Coffee:** Premium bases such as slow-dripped coffee support higher-priced handcrafted drinks that compete on flavor complexity and artisanal preparation. - **Quick-service Restaurants:** Breakfast and sandwich brands are expanding into distinctive beverage menus, giving food-led operators new opportunities to increase ticket size and daypart relevance. - **Dessert and Confectionery:** Classic dessert profiles like Boston creme, caramel and ube are becoming inspiration sources for drink innovation, extending familiar sweets into portable refreshment occasions. ## Related on Trend Hunter - [Frozen Coffee Creamers](https://www.trendhunter.com/trends/cool-creme-frozen-creamers.md) - [Cafe-Inspired QSR Coffee Menus](https://www.trendhunter.com/trends/chickfila-iced-coffee.md) - [Cookie Butter Iced Coffees](https://www.trendhunter.com/trends/cookie-butter-iced-coffee.md) - [Fudge Brownie-Flavored Coffees](https://www.trendhunter.com/trends/cosmic-brownies-latte.md) - [Collaborative Coffee Cupcakes](https://www.trendhunter.com/trends/baked-by-melissa-x-jacks-coffee.md) - [Coffee-Free Cafe Milkshakes](https://www.trendhunter.com/trends/scooters-coffee-shakes.md) - [Cozy Cafe Refreshment Menus](https://www.trendhunter.com/trends/pjs-coffee-seasonal-sips-unwrapped.md) - [Cold Foam-Topped Cafe Refreshments](https://www.trendhunter.com/trends/pjs-coffee.md) - [Cozy Dessert-Inspired Cafe Drinks](https://www.trendhunter.com/trends/beans-brews-coffeehouse.md)