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# High-Fiber Children's Snack Bars
The Piccolo Mighty Banana & Cocoa Oaty Bars are 100% Vegan

By Michael Hemsworth | Published 2021-10-02 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/mighty-banana-cocoa-oaty-bars
References: [foodbev](https://www.foodbev.com/news/piccolo-expands-childrens-snack-range/) & [mylittlepiccolo](https://www.mylittlepiccolo.com)

The Piccolo Mighty Banana & Cocoa Oaty Bars are one of the latest offerings from the baby food brand focused on providing children with a flavorful product that doesn't skimp on nutrition.

The bars feature a high-fiber recipe that boasts soft-textured multigrain and inulin, while also featuring no added sugar, salt, palm oil or saturated fat in the mix. The bars are suited for children aged one-year and up, and feature a 100% vegan recipe that's also gluten-free.

Infant Nutritionist and Piccolo Co-Founder Alice Fotheringham spoke on the new Piccolo Mighty Banana & Cocoa Oaty Bars saying, "It can be difficult for parents to find snacks that strike the right balance between having nutritional benefits and being convenient. We want to change that – so we make sure each of our snacking lines incorporates fibre-rich ingredients, which is really important to support their digestive systems, appetite and growth.”

## Trend Insights (Trend Hunter)

- Score: 4.1/10
- Popularity: 46% | Activity: 67% | Freshness: 10%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Alpha, Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### What Makes This Trend Stand Out

- **High-fiber Children's Snacks:** This trend presents opportunities for the development of more high-fiber snacks specifically formulated for children.
- **Vegan Snack Bars:** This trend presents opportunities for companies to develop more vegan snack options for children.
- **Gluten-free Snacks:** This trend presents opportunities for the creation of more gluten-free snacks for children.

### Sectors Adopting This

- **Baby Food:** The baby food industry can capitalize on this trend by developing more high-fiber, vegan and gluten-free snack options for children.
- **Snack Foods:** The snack food industry can develop high-fiber, vegan and gluten-free snack options for children, thus catering to their nutritional requirements.
- **Health Food:** The health food industry can leverage this trend by developing nutritional snack options that cater to children's specific dietary needs.

## Related on Trend Hunter

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- [Refrigerated Oat Bars](https://www.trendhunter.com/trends/refrigerated-oat-bars.md)
- [Soft-Baked Granola Bites](https://www.trendhunter.com/trends/soft-baked-granola-bites.md)
- [Allergen-Inclusive Child Snack Bars](https://www.trendhunter.com/trends/oat-fruit-bars.md)
- [Gut-Supporting Snack Bars](https://www.trendhunter.com/trends/biome-bars.md)
