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# Mid-Century Restaurant Redesigns
Note Design Studio Overhauled a Decades-Old Finnish Establishment

By Joey Haar | Published 2018-01-26 | Art & Design
Source: Trend Hunter, https://www.trendhunter.com/trends/midcentury-restaurant-redesign
References: [dezeen](https://www.dezeen.com/2018/01/26/note-design-studio-redesigns-historic-mid-century-restaurant-helsinki-interiors/)

Restaurant design has come a long way over time, and the mid-century restaurant redesign from Note Design Studio pays homage to the history of the practice while simultaneously incorporating contemporary touches. The studio recently overhauled a 1950s establishment in Helsinki's Hotel Palace, using a combination of soft pink and blue tones with ageless teak veneers on the walls and ceilings.

Older restaurants were often designed with a cozy, intimate feel, featuring rich wood, carpeting, and heavy materials. Contemporary restaurants, on the other hand, have tended toward open, airy spaces where diners feel as though they're part of a communal experience. This mid-century restaurant redesign aims to hit both sides — it has a wide open layout that exposes diners to one another, but it still makes ample use of the aforementioned heavy materials that create a richer experience overall.

## Trend Insights (Trend Hunter)

- Score: 3.6/10
- Popularity: 76% | Activity: 23% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) > [Design](https://www.trendhunter.com/design)

## Key Themes

### What's Driving This Trend

- **Contemporary-retro Fusion:** Combining modern design elements with mid-century aesthetics presents an opportunity to create unique spaces that appeal to both nostalgia and contemporary tastes.
- **Embracing Material Contrast:** The use of heavy materials alongside open layouts offers a disruptive innovation opportunity to create immersive dining experiences that cater to diverse preferences.
- **Blurring Boundaries:** Designing restaurants that strike a balance between intimacy and communal experiences taps into the trend of creating spaces that cater to different social dynamics and preferences.

### Who This Affects Most

- **Restaurant Design:** The redesign trend in mid-century restaurant aesthetics offers an opportunity for designers and architects to provide innovative solutions that blend historic charm with modern sensibilities.
- **Hospitality and Tourism:** Hotels and tourist destinations can leverage mid-century restaurant redesigns as a way to attract guests seeking immersive and unique dining experiences.
- **Interior Design:** The fusion of mid-century and contemporary design elements in restaurant redesigns presents a disruptive innovation opportunity for interior designers to create spaces that appeal to a wide range of clientele.

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