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# Beefy Small-Batch Liquors
Mezcal Artesanal with Wagyu is Distilled with Meat Drippings

By Laura McQuarrie | Published 2024-08-01 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/mezcal-artesanal-with-wagyu
References: [bottleraiders](https://bottleraiders.com/agave/pechuga/paquera-mezcal-rolls-out-wagyu-beef-distilled-liquor/) & [paqueramezcal](https://paqueramezcal.com/)

![Beefy Small-Batch Liquors](https://cdn.trendhunterstatic.com/thumbs/541/mezcal-artesanal-with-wagyu.jpeg)

Paquera Mezcal introduced a limited-edition Mezcal Artesanal with Wagyu distilled with premium beef drippings. This Mezcal Artesanal was produced with [Tajima Wagyu beef](https://www.trendhunter.com/trends/wagyu-christmas-joints) sourced from Twin Bridges, Montana by wrapping it in twine and suspending it within clay pots during the first round of distillation. According to the brand, it adds a "buttery finish" to the final expression.

The rise of [savory alcohol products and cocktails](https://www.trendhunter.com/trends/diistil) across the beverage industry reflects a growing demand for rich, umami flavors from ingredients like herbs, spices, vegetables and even meats to create innovative, sophisticated drinks. Although Mezcal Artesanal with Wagyu is a first for Paquera Mezcal, it draws from traditional techniques originating from the 1860s, when distillers used to dangle protein chunks above the still to infuse spirits with unexpected flavor notes.

## Trend Insights (Trend Hunter)

- Score: 5.3/10
- Popularity: 60% | Activity: 73% | Freshness: 26%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Key Themes Behind This Trend

- **Savory Alcohol Infusions:** Innovative spirits infused with ingredients like herbs, spices, and even meats are gaining popularity, adding rich, umami flavors to the beverage scene.
- **Meat-enhanced Beverages:** The introduction of meat drippings in alcohol production is pushing the boundaries of flavor profiling by combining traditional distillation techniques with modern gourmet elements.
- **Small-batch Craft Spirits:** Limited-edition, artisanal spirits focusing on unique, high-quality ingredients and small-scale production are resonating with consumers seeking exclusivity and premium taste experiences.

### Where This Applies

- **Craft Beverage Industry:** The incorporation of complex, savory ingredients like Wagyu beef into artisanal liquors presents new gourmet possibilities for the craft beverage sector.
- **Gourmet Food and Beverage:** Intersecting the realms of fine dining and alcohol, gourmet food and beverage industries may explore novel pairings and infused products to cater to sophisticated palates.
- **Heritage-revival Distilling:** Reviving traditional distilling methods from the 1860s, including hanging protein chunks above stills, could inspire a niche segment emphasizing heritage craftsmanship and unique flavors.

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