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# Cauliflower Mash Bowls
QDOBA's Mexican Cauliflower Mash Offers a Healthier Alternative to Rice

By Laura McQuarrie | Published 2020-08-27 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/mexican-cauliflower-mash
References: [prnewswire](https://www.prnewswire.com/news-releases/qdoba-mexican-eats-tests-mexican-cauliflower-mash-301119283.html) & [QDOBA](http://www.QDOBA.com/)

Fast-casual restaurant chain QDOBA is trialing a brand new menu item—Mexican Cauliflower Mash—at select locations in the Indianapolis area that helps people enjoy a low-carb alternative to rice. The dish is made with cauliflower that's oven-roasted in-house and blended with flavorful ingredients like fresh cilantro, pico de gallo and sour cream. Thanks to its unique makeup, the menu item is keto-friendly and contains just six grams of carbs per each four-ounce serving.

As the Mexican Cauliflower Mash serves as a stand-in for rice, it can be enjoyed in QDOBA's new Cauli-Mash Low-Carb Chicken Bowl with fajita veggies, or it can be added to a favorite burrito.

This better-for-you alternative to rice from QDOBA was created to tap into the increasing popularity of low-carb lifestyles and demand for products containing cauliflower.

Image Credit: QDOBA

## Trend Insights (Trend Hunter)

- Score: 1.9/10
- Popularity: 5% | Activity: 44% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Low-carb Alternatives:** Restaurants are introducing low-carb alternatives to cater to the increasing popularity of low-carb lifestyles.
- **Cauliflower-based Products:** Cauliflower-based products are becoming popular as a healthier alternative to high-carb ingredients like rice.
- **Oven-roasted Vegetables:** Oven-roasted vegetables are being used as substitutes for high-carb ingredients and are becoming a trend in the food industry.

### Who This Affects Most

- **Fast-casual Restaurants:** Fast-casual restaurants are introducing low-carb alternatives and vegetable substitutes to cater to their health-conscious customers.
- **Healthy Food Industry:** The healthy food industry is seeing a rise in demand for cauliflower-based products and other vegetable substitutes for high-carb ingredients.
- **Meal Kit Services:** Meal kit services can also offer low-carb alternatives and cauliflower-based products to cater to their customer's dietary preferences.

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