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# Cosmic Cabernets
Ian Hutcheon's Meteorito Wine is Aged With a 4.5-Billion-Year-Old Meteorite

By Katherinev123 | Published 2012-02-07 | Tech
Source: Trend Hunter, https://www.trendhunter.com/trends/meteorito-wine
References: [wired](http://www.wired.co.uk/news/archive/2012-02/06/meteorite-wine) & [odditycentral](http://www.odditycentral.com/news/english-astronomer-makes-worlds-first-meteorite-aged-wine.html)

With his Meteorito wine, astronomer Ian Hutcheon has found an innovative way to merge his passion for wine-making and astronomy, as well as make use of a meteorite that crashed into the Atacama Desert in Northern Chile about 6,000 years ago. The Norwich-born Hutcheon uses pieces from the 4.5-billion-year-old meteorite to create a Cabernet Sauvignon, which he sells at his astronomy center, the Centro Astronomica Tagua Tagua in Northern Chile, for £7 ($11 USD) per bottle.

To make his Meteorito wine, Hutcheon ferments Cabernet Sauvignon grapes for 25 days, and then puts them in a wooden barrel with a 3-inch-long piece of the meteorite. This is left for one year and subsequently blended with another batch of Cabernet. To date, Hutcheon has made about 10,000 liters of his Meteorito wine and has plans to release more alcohol products -- such as the 'Moonshine Meteorite,' which contains 50 percent alcohol content -- in the near future.

## Trend Insights (Trend Hunter)

- Score: 3.1/10
- Popularity: 27% | Activity: 58% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen X
- Top markets: North America, South America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Tech](https://www.trendhunter.com/tech) > [Science](https://www.trendhunter.com/science)

## Key Themes

### Key Themes Behind This Trend

- **Space-inspired Products:** Disruptive innovation opportunity: Explore the potential for creating other space-themed products that merge different industries.
- **Astro-tourism:** Disruptive innovation opportunity: Develop unique travel experiences that combine astronomy and tourism.
- **Unconventional Aging Techniques:** Disruptive innovation opportunity: Experiment with alternative methods of aging products to create unique flavors and increase consumer interest.

### Where This Applies

- **Wine & Spirits:** Disruptive innovation opportunity: Incorporate unconventional ingredients or production methods to create new and exciting alcoholic beverages.
- **Travel & Tourism:** Disruptive innovation opportunity: Create specialized travel experiences that cater to the growing interest in astronomy and space.
- **Food & Beverage:** Disruptive innovation opportunity: Explore unconventional methods of aging or infusing ingredients to create unique flavors and products.

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