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# Iced Mermaid-Inspired Desserts
Rita’s Italian Ice & Frozen Custard Debuts Mermaid Italian Ice

By Kalin Ned | Published 2026-06-15 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/mermaid-italian-ice
References: [nbcphiladelphia](https://www.nbcphiladelphia.com/news/local/ritas-new-mermaid-italian-ice/4417535/)

![Iced Mermaid-Inspired Desserts](https://cdn.trendhunterstatic.com/thumbs/617/mermaid-italian-ice.jpeg)

[Rita’s](https://www.trendhunter.com/trends/gelati-sundae) Italian Ice & Frozen Custard has introduced a limited-time offering called Mermaid Italian Ice. This eye-catching, brightly pink frozen dessert combines berry and marshmallow flavors and is finished with a dusting of edible shimmer referred to as [Unicorn Glitter](https://www.trendhunter.com/trends/unicorn-dreams-slush).

Rita’s Italian Ice & Frozen Custard's Mermaid Italian Ice product range is available through mid-July 2026 and can be ordered either as a Gelati, which layers the flavored ice with the brand’s standard Vanilla Frozen Custard, or as a blended icy drink called the Mermaid Ice Blender.

The visual presentation, with its vivid color and sparkling topping, creates a novel and photogenic experience that will certainly appeal to younger consumers. The dual flavor profile of sweet berry and marshmallow, on the other hand, offers a departure from the traditional fruit-only Italian ice options.

Image Credit: Rita’s Italian Ice & Frozen Custard

## Trend Insights (Trend Hunter)

- Score: 6.3/10
- Popularity: 52% | Activity: 58% | Freshness: 80%
- Audience gender: 30% men, 70% women
- Primary generations: Gen Z, Gen Alpha, Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### What's Driving This Trend

- **Fantasy-themed Desserts:** Mythical motifs and playful flavor cues are reshaping frozen treats into immersive products with strong appeal for younger consumers and social media audiences.
- **Shimmer-enhanced Foods:** Edible glitter, vivid colors, and sparkling finishes create premium visual differentiation in everyday desserts while expanding demand for sensory-driven ingredient innovation.
- **Limited-time Flavor Hybrids:** Seasonal mashups that combine Italian ice, custard, and blended drink formats provide brands with a low-risk path to test unconventional taste profiles and boost repeat visits.

### Who This Affects Most

- **Frozen Dessert:** The category is evolving beyond classic fruit and cream profiles as brands use novelty textures, fantasy branding, and photogenic toppings to stand out in a crowded market.
- **Quick-service Restaurants:** Menu innovation built around short-run, visually distinctive treats helps fast-service chains generate urgency, digital sharing, and family-focused traffic.
- **Food Ingredients:** Flavor houses and specialty suppliers have growing room to develop colorful, edible, and texture-rich components that support highly shareable dessert launches.

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