# Mycelium-Based Meatless Products Meati Foods Uses AI to Fuel Its Research By Laura McQuarrie | Published 2023-10-07 | Tech Source: Trend Hunter, https://www.trendhunter.com/trends/meati-foods-animal-free-meat References: [newhope](https://www.newhope.com/industry-news/meati-foods-mushroomroot-patent-demonstrates-benefit-artificial-intelligence) & [meati](https://meati.com/shop)  [Meati Foods](https://www.trendhunter.com/trends/meati-breakfast-patties) makes crispy cutlets and several kinds of steaks, all of which are meatless, packed with plant-based protein and remarkably meat-like thanks to a signature ingredient. Meati has been granted a patent on its MushroomRoot, the ingredient that gives its products a [meaty mouthfeel](https://www.trendhunter.com/trends/naplasol-promyc-mycoprotein-line). But even before that, Meati conducted [AI-driven research](https://www.trendhunter.com/trends/hormel-foods) that identified 14 compounds in MushroomRoot and one health condition that regular MushroomRoot consumption could support. MushroomRoot has the potential to improve cardiovascular health, the number one cause of death in most racial and ethnic groups in the United States. With the aid of artificial intelligence, the company confirmed what it knows to be true, and got clarity on where to focus its future research efforts—and the quick turnaround condensed what might have been years of work into months. ## Trend Insights (Trend Hunter) - Score: 4.1/10 - Popularity: 44% | Activity: 62% | Freshness: 18% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Tech](https://www.trendhunter.com/tech) > [AI](https://www.trendhunter.com/ai) ## Key Themes ### What Makes This Trend Stand Out - **Mycelium-based Meatless Products:** The rise of mycelium-based meatless products offers a disruptive innovation opportunity for the food industry to create sustainable and meat-like alternatives. - **AI-driven Research:** AI-driven research presents a disruptive innovation opportunity for companies to identify health benefits and optimize ingredient potentials. - **Artificial Intelligence in Product Development:** The integration of artificial intelligence in product development provides a disruptive innovation opportunity to accelerate research, streamline processes, and bring products to market faster. ### Sectors Adopting This - **Food Industry:** The food industry can leverage mycelium-based meatless products to meet the growing demand for sustainable and plant-based alternatives, providing a disruptive innovation opportunity. - **Health and Wellness Industry:** The health and wellness industry can explore the potential health benefits of MushroomRoot and develop innovative products to address cardiovascular health, offering a disruptive innovation opportunity. - **Research and Development Industry:** The research and development industry can harness the power of AI-driven research to optimize ingredient potentials, identify health benefits, and streamline the product development process, presenting a disruptive innovation opportunity. ## Related on Trend Hunter - [Whole Cut Alt Meats](https://www.trendhunter.com/trends/meati-launched.md) - [Alt Meat Minces](https://www.trendhunter.com/trends/matr-fungi-mince.md) - [Mushroom-Derived Hybrid Meats](https://www.trendhunter.com/trends/mush-foods.md) - [Mycelium-Based Breakfast Patties](https://www.trendhunter.com/trends/meati-breakfast-patties.md) - [Mycelium-Based Meat Alternatives](https://www.trendhunter.com/trends/infinite-roots.md) - [Umami Fiber-Rich Meat Alternatives](https://www.trendhunter.com/trends/the-prime-cut.md) - [Tech-Fueled Alt Meats](https://www.trendhunter.com/trends/motif-foodworks.md) - [Fungi-Powered Plant-Based Meat Products](https://www.trendhunter.com/trends/minced-fungi-protein.md) - [Mycelium-Based Chicken Meals](https://www.trendhunter.com/trends/7030-foodtech.md)