# Blood-Bathed Bistros The 'Meat Liquor' by Shed and I Love Dust is Inspired by Butchers By Marriska Fernandes | Published 2011-11-19 | Art & Design Source: Trend Hunter, https://www.trendhunter.com/trends/meat-liquor-by-shed-and-i-love-dust References: [dezeen](http://www.dezeen.com/2011/11/16/meat-liquor-by-shed-and-i-love-dust/) & [meatliquor](http://www.meatliquor.com/) Sprawled with [crafty illustrations](https://www.trendhunter.com/trends/field-guide-1), the 'Meat Liquor' restaurant by Shed and I Love Dust is an over-the-top Rococo-style dome that will spin you into the hearty world of meat and drinks. Interior architects 'Shed' from London and Singapore collaborated with designers 'I Love Dust' to create a friendly bar mood. The walls are spewed with blood-stained banquettes that flourish in the restaurant. Rubber floors and steel bars make the entire restaurant lights up in a unique manner. A total [butcher-spewed area](https://www.trendhunter.com/trends/the-butchers-cellar-wine) in the heart of Soho, London, with just the right mix of lighting, the [bar and restaurant](https://www.trendhunter.com/trends/pluto-burger-bar) springs alive. This restaurant will be owned by famous food brand Meatailer, that once led the burger van called Meat Wagon. If you want to dine and drink in a safely tucked away area, the Meat Liquor by Shed and I Love Dust is the perfect pick. ## Trend Insights (Trend Hunter) - Score: 3.0/10 - Popularity: 55% | Activity: 28% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America, South America, Europe, Asia, Africa ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) > [Design](https://www.trendhunter.com/design) ## Key Themes ### What Makes This Trend Stand Out - **Meat-themed Restaurants:** The success of 'Meat Liquor' showcases a demand for unique and themed dining experiences in the food industry. - **Collaborative Interior Design:** The collaboration between Shed and I Love Dust highlights the potential for combining skills and expertise to create innovative and unique interior design concepts. - **Retro Aesthetic:** The use of Rococo-style design elements and blood-stained banquettes suggests a trend towards a nostalgic and unconventional approach to restaurant interior design. ### Sectors Adopting This - **Food and Hospitality:** The success of 'Meat Liquor' highlights the potential for food and hospitality businesses to differentiate themselves through unique dining experiences. - **Interior Design:** The collaboration between Shed and I Love Dust suggests a trend towards combining different design perspectives and skills to create unique and innovative interior design concepts. - **Graphic Design:** The crafty illustrations in 'Meat Liquor' suggest a trend towards incorporating bespoke and playful graphic design elements into hospitality and interior design. ## Related on Trend Hunter - [Dilapidated Mansion-Themed Restaurants](https://www.trendhunter.com/trends/le-courage.md) - [Warm Persian-Inspired Restaurants](https://www.trendhunter.com/trends/dishroom.md) - [Artful Listening Wine Bars](https://www.trendhunter.com/trends/goodbye-horses-1.md) - [Artful Soft-Pink Dining Rooms](https://www.trendhunter.com/trends/the-gallery-at-sketch.md) - [Grotto-Like Punctuated Restaurants](https://www.trendhunter.com/trends/cibaria.md) - [Blue-Toned Restaurant Lounges](https://www.trendhunter.com/trends/agli-amici-1887.md) - [Playfully Designed Cheeky Restaurants](https://www.trendhunter.com/trends/dont-tell-dad.md) - [Blue-Tinged Restaurant Interiors](https://www.trendhunter.com/trends/taste-of-dadong.md) - [Brutalist Museum Restaurants](https://www.trendhunter.com/trends/cantabrian-maritime-museum.md)