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# Allergen-Free Vegan Fish Flavors
Royal DSM Introduces Maxavor® Fish YE, Derived from Algal Oil

By Grace Mahas | Published 2021-03-17 | Eco
Source: Trend Hunter, https://www.trendhunter.com/trends/maxavor-fish-ye
References: [preparedfoods](https://www.preparedfoods.com/articles/125257-dsm-vegan-fish-flavor) & [dsm](https://www.dsm.com/corporate/home.html)

Royal [DSM](https://www.trendhunter.com/trends/dsmfirmenich-modulasense), the "purpose-led, science-based company active in nutrition, health, and sustainable living," recently introduced the new Maxavor® Fish YE, a new vegan, 100% allergen-free flavor solution that meets the growing appetite for vegan fish flavors.

The Royal DSM Maxavor® Fish YE is derived from algal oil and replicates an authentic fish taste and mouthfeel. The new solution can be used in a variety of plant-based fish alternative applications as well as fish-based products. The new offering is available in various "fish varieties" including one for rich, dark fish and another for fresh, white fish.

Gilbert Verschelling, Director of Business Development & Innovation at DSM, commented on the launch, “The market for plant-based fish alternatives is showing exciting potential, and DSM is proud to be at the forefront of the industry as we introduce the innovative Maxavor® Fish YE flavor. Part of DSM’s broad portfolio of plant-based solutions and Maxavor® range of vegan flavors, this unique, algal oil-derived flavor will undoubtedly help our customers create great-tasting, label-friendly plant-based fish alternatives and fish-based products that meet diverse consumer preferences and that help combat overfishing in support of the UN Sustainable Development Goal 14 ‘Life Below Water.’”

Image Credit: Royal DSM

## Trend Insights (Trend Hunter)

- Score: 4.9/10
- Popularity: 49% | Activity: 87% | Freshness: 10%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco)

## Key Themes

### What Makes This Trend Stand Out

- **Algal Oil-derived Flavors:** Companies can develop more vegan and allergen-free flavors derived from algal oil, expanding the options for plant-based and vegan alternatives.
- **Plant-based Seafood Alternatives:** As consumers seek healthier and more sustainable options, companies can create more innovative and authentic-tasting alternatives to seafood using plant-based ingredients.
- **Sustainable Flavor Production:** Companies can explore more sustainable methods of developing flavors, such as using algal oil and other plant-based sources, to reduce the environmental impact of food production.

### Sectors Adopting This

- **Flavor and Fragrance Manufacturing:** Manufacturers can develop new flavors and fragrances derived from plant-based sources that meet the growing demand for vegan and allergy-free options.
- **Plant-based Food Manufacturing:** Food manufacturers can create more innovative and authentic-tasting plant-based seafood alternatives using flavors derived from algal oil and other plant-based sources.
- **Sustainable Food Production:** Industry players can explore sustainable methods of food production, such as using plant-based ingredients and reducing overfishing, to meet the growing demand for environmentally-friendly food options.

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