# Vegan-Friendly Masala Burgers Tandoor Chef Mixes Authentic Indian Cuisine with an American Staple By Kalin Ned | Published 2019-02-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/masala-burger References: [walmart](https://www.walmart.ca/en/ip/tandoor-chef-veg-masala-burger/6000196796554) The delicious-looking masala burger by Tandoor Chef is a great opportunity to infuse the summer BBQ party with a potent cultural twist. The offering is bound to satisfy a wide range of palettes and it is [vegan-friendly](https://www.trendhunter.com/trends/blue-tribe-products). The patties are made with fresh vegetables, including potatoes, carrots, green beans, bell peppers, onions, and corn. The ingredients are complemented by the [Indian-inspired spice mix](https://www.trendhunter.com/trends/get-saucys-tikka-masala) which adds a powerful and bold taste that will definitely delight the taste buds of hungry consumers. Tandoor Chef's masala burgers are made available to shoppers at an affordable price — $4.97 CAD, and are exceptionally convenient since they can stay frozen until they are ready to be used. The product is made available through [Walmart](https://www.trendhunter.com/trends/notburger-launches) Grocery. ## Trend Insights (Trend Hunter) - Score: 2.2/10 - Popularity: 19% | Activity: 40% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Cultural Fusion Cuisine:** Restaurants can innovate by blending different cultures’ cuisine to create unique dishes - **Vegan Convenience Foods:** Entrepreneurs can develop plant-based, easy-to-prepare products that appeal to vegan consumers - **Bold Spice Mixes:** Food manufacturers can experiment with new spice blends inspired by different cultures to add unique flavors to their products ### Where This Applies - **Foodservice:** Restaurants can leverage fusion cuisine to attract customers, expand their offerings and create a unique branding experience - **Food Retail:** Retailers can develop and distribute vegan convenience foods to appeal to health-conscious and environmentally-conscious consumers - **Food Manufacturing:** Manufacturers can experiment with bold spice mixes to enhance the flavors of their existing product lines or create new ones ## Related on Trend Hunter - [Chickpea Masala Veggie Burgers](https://www.trendhunter.com/trends/chickpea-masala-veggie-burger.md) - [Indian-Inspired Tikka Burger Patties](https://www.trendhunter.com/trends/tikka-patties.md) - [Spiced Veggie Burger Debuts](https://www.trendhunter.com/trends/aw-canada-1.md) - [Delectable Veggie Burgers](https://www.trendhunter.com/trends/delectable-veggie-burgers.md) - [Globally Inspired Plant-Based Patties](https://www.trendhunter.com/trends/taste-of-the-world-burgers.md) - [Spiced Chickpea Burgers](https://www.trendhunter.com/trends/spiced-chickpea-burger.md) - [Restaurant-Style Frozen Plant-Based Burgers](https://www.trendhunter.com/trends/dr-praegers-grillhouse-burger.md) - [Textural Veggie-Rich Burger Patties](https://www.trendhunter.com/trends/actual-veggies-burgers.md) - [Microwavable Vegan Burger Patties](https://www.trendhunter.com/trends/vegan-burger-patty.md)