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# Chow Down Books
The Marije Vogelzang 'Eat Love' Experience is Engaging and Whimsical

By Meghan Young | Published 2010-01-17 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/marije-vogelzang-eat-love
References: [psfk](http://www.psfk.com/2010/01/eat-love-experiments-and-philosophies-around-the-act-of-eating.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:) & [bispublishers.nl](http://www.bispublishers.nl/bookpage.php?id=123)

There are multitudes of cookbooks devoted to the act of cooking, a slew of photoblogs focused on [food designs](https://www.trendhunter.com/trends/marchesi-1824), but I think there may be only on book centered around the act of eating: the Marije Vogelzang ‘Eat Love’ compilation.

With a unique view on eating, she delves into numerous topics: preparation, culture, etiquette and more. The Marije Vogelzang ‘Eat Love’ book is a sumptuous experience in which every [whimsical entry](https://www.trendhunter.com/trends/disney-parks-holidays-cookbook) must be savored.

Image Credit: Additional [Eat Me Daily](http://www.eatmedaily.com/2009/04/eat-love-food-concepts-by-eating-designer-marije-vogelzang-book-review/)

## Trend Insights (Trend Hunter)

- Score: 1.8/10
- Popularity: 26% | Activity: 21% | Freshness: 8%
- Audience gender: 30% men, 70% women
- Primary generations: Millennial
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Cookbook Innovation:** Exploring the untapped potential of cookbooks by focusing on the act of eating rather than cooking.
- **Food Design Photography:** Creating a new niche market by capturing visually stunning images of food designs.
- **Experiential Eating:** Utilizing innovative approaches to engage all senses while dining, making the act of eating an immersive and memorable experience.

### Where This Applies

- **Publishing:** Delivering innovative cookbooks that revolutionize the way people approach food and eating.
- **Photography:** Providing a platform for food designers to showcase their visually captivating creations through photography.
- **Hospitality:** Creating unique dining experiences that go beyond traditional fine dining, turning eating into a multisensory adventure.

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