# Artisan-Quality Pizza Brand Desserts These New Marco's Pizza Menu Items are Sweet and Savory By Michael Hemsworth | Published 2024-12-12 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/marcos-pizza-menu-item References: [brandeating](https://www.brandeating.com/2024/12/marcos-new-breadsticks-and-chocolate-cinnasquares.html) & [marcos](https://www.marcos.com)  These new [Marco's Pizza](https://www.trendhunter.com/trends/pepperoni-bread) menu items are making their way to participating locations with the holiday season in mind to provide consumers with a way to elevate their order with a touch of savory or sweet flavor. The brand is introducing the new Breadsticks and the Chocolate CinnaSquares, which are perfect for satisfying cravings for a savory appetizer or a sweet dessert finish, respectively. The Breadsticks start off with the brand's signature house-made dough that's baked to perfection before being covered with garlic sauce and Romesan cheese. The Chocolate CinnaSquares, on the other hand, take the same dough and cover it in cinnamon sugar along with a drizzling of Ghirardelli chocolate sauce with vanilla icing on the side for dipping. The new Marco's Pizza menu items are launching alongside a series of holiday specials to maximize value for customers. Image Credit: Marco's Pizza ## Trend Insights (Trend Hunter) - Score: 3.3/10 - Popularity: 32% | Activity: 34% | Freshness: 32% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Savory-sweet Fusion Foods:** These desserts highlight the growing consumer interest in combining contrasting flavor profiles, offering disruptive potential in diverse culinary experiences. - **Artisan-quality Fast Food:** With high-quality ingredients and unique preparation, Marco's aims to redefine traditional fast food standards by integrating artisanal culinary techniques. - **Holiday-themed Menu Innovations:** Seasonal offerings captivate consumers and drive sales by tapping into holiday-centric dining, resulting in innovative menu planning. ### Where This Applies - **Quick-service Restaurants:** This sector is seeing a shift towards more gourmet-inspired offerings, which can set a new benchmark for customer expectations in convenience dining. - **Flavor Enhancement Products:** As chains experiment with flavor innovation, there is a rising demand for novel ingredient applications that can transform standard recipes. - **Food and Beverage Packaging:** With new menu items comes a need for creative packaging solutions that preserve quality and enhance the presentation of artisan foods. ## Related on Trend Hunter - [Comforting Pizzeria Dishes](https://www.trendhunter.com/trends/marcos-pizza-menu-items.md) - [Pizza Parlor Menu Additions](https://www.trendhunter.com/trends/round-table-pizza.md) - [Pull-Apart Pepperoni-Packed Bread Dishes](https://www.trendhunter.com/trends/pepperoni-bread.md) - [Cold Weather Pizzeria Dishes](https://www.trendhunter.com/trends/round-table-pizza-menu-items.md) - [Sweet Pizza Dough Pastries](https://www.trendhunter.com/trends/cinnamon-notknots.md) - [Oven-Baked Dessert Bites](https://www.trendhunter.com/trends/dominos-cinna-bites.md) - [Supplemental Pizza Value Menus](https://www.trendhunter.com/trends/marcos-more-menu.md) - [Pull-Apart Holiday Breads](https://www.trendhunter.com/trends/holiday-twists.md) - [Stromboli-Inspired Pizza Snacks](https://www.trendhunter.com/trends/marcos-pizza-pizzoli.md)