# Dunking-Friendly Dessert Cookies The Livia's Dunx Maple Peanut Drizzle Cookies are Dairy-Free By Michael Hemsworth | Published 2019-09-25 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/maple-peanut-drizzle References: [conveniencestore](https://www.conveniencestore.co.uk/products/livias-launches-new-dunx-variant-and-updated-packaging/597845.article) & [livias](https://livias.co.uk) The Livia's Dunx Maple Peanut Drizzle cookies have been announced by the brand as a new product for consumers that will offer an unexpectedly indulgent flavor and texture experience. The cookies are made with a base of oats and are meant to be dunked in a [nut butter dip](https://www.trendhunter.com/trends/protein-nut-butter-cookies) to enhance the taste and texture of the confectionery product. The product is [vegan, gluten-free](https://www.trendhunter.com/trends/rhythm-108-pistachio-biscuits), made with natural ingredients and even packaged in 20% less plastic than before with a 100% recyclable profile. Entrepreneur and Founder of Dunx Olivia Wollenberg spoke on the new Livia's Dunx Maple Peanut Drizzle cookies saying, "We pride ourselves on bringing the most innovative products to market and are always working hard to ensure all our ranges are the very best they can be. With the new Dunx range we’ve really taken our consumer feedback on board and are thrilled with the results. It’s a truly exciting time at Livia’s. We’re the leading brand challenging the traditional image of [free-from](https://www.trendhunter.com/trends/grainfree-protein-cookie), making it fun instead of functional. We’re now entering the next phase of growth and look forward to appealing to an even broader audience with our flavour first approach.” ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 15% | Activity: 5% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Why This Trend Is Growing - **Dunkable Desserts:** Opportunity to create more dessert products that are meant to be dunked in a dip. - **Gluten-free and Vegan Products:** Opportunity to expand and innovate in the market of vegan and gluten-free products - **Eco-friendly Packaging:** Opportunity to create more eco-friendly packaging for food products. ### Industries Being Reshaped - **Food and Beverage:** Companies in this industry can create new, innovative dunkable dessert products. - **Health Food:** Companies in this industry can expand and grow by offering more gluten-free and vegan products. - **Packaging:** Companies in this industry can focus on creating more eco-friendly packaging for various products. ## Related on Trend Hunter - [Indulgent Dairy-Free Cookies](https://www.trendhunter.com/trends/vegan-cookie-lover.md) - [Dunking-Friendly Vegan Snacks](https://www.trendhunter.com/trends/dairylea-plantbased-dunkers.md) - [Soft-Baked Free-From Cookies](https://www.trendhunter.com/trends/dark-chocolate-chip-cookies.md) - [Upcycled Gluten-Free Cookies](https://www.trendhunter.com/trends/chocolate-chip-crispy-cookies.md) - [Diminutive Cookie Sandwiches](https://www.trendhunter.com/trends/diminutive-cookie-sandwich.md) - [Clean-Ingredient Cookie Doughs](https://www.trendhunter.com/trends/doughy.md) - [Free-From Chocolate Nugget Snacks](https://www.trendhunter.com/trends/livias-nugglets.md) - [Indulgent Gluten-Free Cookies](https://www.trendhunter.com/trends/goji-berries-and-chocolate.md) - [Free-From Birthday Cake Cookies](https://www.trendhunter.com/trends/biscos.md)