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# Romantic Spanish Eateries
This Madrid Restaurant Serves Up Basque and Galician Cuisine

By Rebecca Byers | Published 2016-01-11 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/madrid-restaurant
References: [retaildesignblog.net](http://retaildesignblog.net/2016/01/08/montes-de-galicia-restaurant-by-egue-y-seta-madrid-spain/)

Serving up Basque and Galician cuisine, this Madrid restaurant is an ethereal experience marked by its rich blue accented interior and luscious plant life. Designed by Egue y Seta, the Montes de Galicia restaurant is located in the Guindalera neighborhood of Madrid and blends contemporary flavors with the region's traditional cuisine.

Both a [cocktail bar and full service restaurant](https://www.trendhunter.com/trends/delbar-buckhead), the space is elegant and modern, while offering a laid back, refined environment to enjoy a meal and conversation in. A window providing a view into the kitchen adds flare to the space balanced out by the myriad of [plant walls ultramodern comfortable seating](https://www.trendhunter.com/trends/millo-restaurant).

If you find yourself in the beautiful city of Madrid, the Montes de Galicia restaurant is definitely a must-try.

## Trend Insights (Trend Hunter)

- Score: 1.9/10
- Popularity: 33% | Activity: 17% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America, South America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Regional Fusion Cuisine:** Opportunity for restaurants to combine traditional and contemporary flavors from different geographical areas.
- **Green Interiors:** Opportunity for restaurant designers to incorporate plants and biophilic elements to create an ethereal experience for diners.
- **Cocktail Dining:** Opportunity for businesses to combine both a cocktail bar and full-service dining experience in one location.

### Sectors Adopting This

- **Restaurant:** Opportunity for restaurants to offer an elevated dining experience that is modern and comfortable, yet laid back and refined.
- **Interior Design:** Opportunity for interior designers to create green, biophilic spaces for restaurants to offer an immersive and ethereal experience for diners.
- **Hospitality:** Opportunity for businesses in the hospitality industry to offer a unique, hybrid experience that combines both cocktails and dining in one space.

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