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# Flavorful Low-Calorie Cheesecakes
The Cheesecake Factory's Low-Licious Cheesecake is Low-Calorie

By Katherine Pendrill | Published 2020-11-26 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/lowlicious-cheesecake
References: [fastfoodpost](https://www.fastfoodpost.com/the-cheesecake-factory-unveils-new-low-licious-cheesecake/)

In an effort to cater to consumers with specific dietary preferences, The [Cheesecake Factory](https://www.trendhunter.com/trends/triple-berry-bliss-cheesecake) has debuted a new Low-Licious Cheesecake.

Upon first glance, the Low-Licious Cheesecake looks very similar to your average slice of cheesecake. The fluffy dessert features a crunchy graham cracker crust and a [creamy cheesecake filling](https://www.trendhunter.com/trends/cyrus-olearys-mini-cheesecakes). The generous slice is also served with a scoop of [vanilla ice cream](https://www.trendhunter.com/trends/lec-ice-cream) and fresh strawberries on the side. But while it may look just as rich as ordinary cheesecake, the new Low-Licious Cheesecake is low in carbs and lower in calories. The cake is also gluten-free and contains no added sugar.

The new Low-Licious Cheesecake with Strawberries dish can now be found at participating Cheesecake Factory restaurants nationwide.

Image Credit: The Cheesecake Factory

## Trend Insights (Trend Hunter)

- Score: 4.4/10
- Popularity: 42% | Activity: 80% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Low-calorie Desserts:** Opportunity to develop and market low-calorie dessert options that cater to consumers' specific dietary preferences.
- **Gluten-free Desserts:** Opportunity to create and promote gluten-free dessert options that appeal to consumers with dietary restrictions.
- **Sugar-free Desserts:** Opportunity to innovate and market sugar-free dessert options that are low in calories and cater to health-conscious consumers.

### Industries Being Reshaped

- **Restaurant Industry:** Opportunity for restaurants to incorporate low-calorie, gluten-free, and sugar-free dessert options on their menus to attract customers with dietary preferences or restrictions.
- **Food Manufacturing Industry:** Opportunity for food manufacturers to develop and produce low-calorie, gluten-free, and sugar-free dessert products that can be sold in supermarkets and grocery stores.
- **Health and Wellness Industry:** Opportunity for health and wellness companies to collaborate with dessert brands and create low-calorie, gluten-free, and sugar-free dessert options that align with consumers' health goals.

## Related on Trend Hunter

- [Celebratory Berry-Packed Cheesecakes](https://www.trendhunter.com/trends/triple-berry-bliss-cheesecake.md)
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- [Low-Sugar Cheesecake Bites](https://www.trendhunter.com/trends/cheesecake-bites.md)
- [Mini Keto Cheesecakes](https://www.trendhunter.com/trends/keto-cheesecake.md)
- [Cheesecake Ice Cream Bars](https://www.trendhunter.com/trends/cheesecake-flavored-ice-cream-bars.md)
- [Berry-Topped Basque Cheesecakes](https://www.trendhunter.com/trends/classic-basque-cheesecake.md)
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