# Printed Low-Fat Chocolates 3D Printing is Making Healthier Chocolates More Accessible By Laura McQuarrie | Published 2023-07-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/low-fat-chocolates References: [labmanager](https://www.labmanager.com/want-healthy-chocolates-we-can-print-them-29794) & [sciencedirect](https://www.sciencedirect.com/science/article/abs/pii/S0268005X22006348?via%3Dihub)  People want or need low-fat chocolates to enjoy a guilt-free eating experience, maintain a diet or accommodate certain dietary restrictions. Now, reduced-fat chocolate is being created in an innovative way thanks to 3D printing and it's ushering in a new future of functional foods. A Rutgers scientist has developed a formulation for low-fat chocolate that can be printed by substituting cocoa butter with gum arabic-based water-in-oil emulsions. In these printed chocolates, varying levels of cocoa butter (25%, 50% and 75%) were swapped out to create chocolate with less fat. This study successfully developed 3D-printed fat-reduced chocolate, and thanks to the capabilities of 3D printing, the chocolates have the potential to be created in all sorts of shapes and sizes. ## Trend Insights (Trend Hunter) - Score: 5.6/10 - Popularity: 67% | Activity: 84% | Freshness: 17% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **3D Printing Functional Foods:** The use of 3D printing technology to create low-fat chocolates is revolutionizing the food industry by providing healthier options for consumers. - **Reduced-fat Chocolate Formulations:** The development of formulations for low-fat chocolate using alternative ingredients like gum arabic-based water-in-oil emulsions presents an opportunity for chocolate manufacturers to cater to health-conscious consumers. - **Customizable 3d-printed Chocolates:** The ability to 3D print chocolates in various shapes and sizes allows for personalized and unique chocolate creations, opening up possibilities for the gift and confectionery industries. ### Who This Affects Most - **Food Manufacturing:** The food manufacturing industry can leverage 3D printing technology to produce healthier versions of popular products, like low-fat chocolates, and meet the growing demand for healthier food options. - **Alternative Ingredients:** The development of gum arabic-based water-in-oil emulsions as a substitute for cocoa butter in chocolate formulation presents a disruptive innovation opportunity for ingredient manufacturers in the food industry. - **Gift and Confectionery:** The gift and confectionery industry can capitalize on the ability to create customized 3D-printed chocolates, offering unique and personalized products to attract consumers looking for novel gift ideas. ## Related on Trend Hunter - [Chocolate Filament 3D Printers](https://www.trendhunter.com/trends/cocoa-press-3d-printer.md) - [Sugar-Reducing Chocolate Technologies](https://www.trendhunter.com/trends/chocolate-bar-technology.md) - [3D-Printed Cheesecakes](https://www.trendhunter.com/trends/3d-printed-cheesecake.md) - [Spiced 3D-Printed Chocolates](https://www.trendhunter.com/trends/pumpkin-spice-latte-chocolates.md) - [3D-Printed Valentine's Day Chocolates](https://www.trendhunter.com/trends/valentines-day-bonbons.md) - [Decadent Low-Sugar Chocolates](https://www.trendhunter.com/trends/douxmatok.md) - [Low-Sugar Plant-Based Chocolates](https://www.trendhunter.com/trends/low-sugar-choc-buttons.md) - [Scientific Artificial Tongues](https://www.trendhunter.com/trends/dr-siavash-soltanahmadi.md) - [Plant-Based Bakers Chocolate](https://www.trendhunter.com/trends/choco-oat-mlk-43-no-added-sugar.md)